A Catch Up… with Something Sweet & Savory

This is a bit of a random post of old stuff from the holidays... but what the hell, better late than never...

Around Christmas, my best friend Lauren (we've been friends for 21 years, if you can imagine) and I had a kitchie playdate- she is terribly allergic to nuts, so hasn't been able to try much of my raw food over the years. I came up with a nut free menu for us - Cucumber Cilantro Soup, Zucchini Hummus with veggies, and Chocolate with dried fruit/coconut. What a feast we had! She loved the soupie - I like to make it with dill, but she especially loves cilantro.


Cucumber Cilantro Soup

2 cups chopped cucumber
1 stalk celery
1/2 avocado
1/2 cup cilantro
1 1/2 cups hot water
1 Tbs lemon juice
2 tsp honey
2 tsp apple cider vinegar
1 clove garlic
Himalayan salt, to taste

Blend all ingredients until smooth. Adjust seasonings.
Kale salad - A mix of massaged kale, yellow & red peppers, tomato, chili sunflower seeds, lemon juice, avocado, chipotle, and sea salt.

Delish! Zucchini Alfredo one evening - the noodles went on for ever and ever!
Adam and I made this pizza for dinner last week using the leftover crusts from the dinner party. Topped with buckwheat "refried" beans, marinated portobello mushies, tomato, seed cheese, and cilantro.
We had a bon fire one cold winter's night at my parent's house with a group of people.
I really love this pic of the fire
My mom and I
Choccie pudding for dessert one evening, topped with my sweet coconut nuts.
Super Cacao Pudding
1 medium avocado
1/2 cup water
1/4 cup agave
1/3 cup pitted dates
1/4 cup cacao powder
2 tsp lucuma
1 tsp maca
1 teaspoon pure vanilla extract
2 pinches sea salt

Blend all ingredients until smooth and creamy in either a blender or food processor.
There's some of my catching up... many more things still to come! 🙂 Have a great weekend!
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19 Comments
  1. January 22, 2010 at 20:08
    Reply

    That pudding looks delicious! I am going to give this one a go for sure :)

  2. January 22, 2010 at 21:09
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    Thanks for sharing your fun and food with us! Wonderful to have the nut-free recipes:)

  3. January 22, 2010 at 21:23
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    Thank you for sharing the nut-free recipes. I also love the fireplace picture. I often turn to the fireplace channel on cold winter nights here. Stay warm and keep having fun.

  4. January 22, 2010 at 21:38
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    love the mexican pizza idea. i am so glad you were able to make some recipes your friend could enjoy. so sweet of you.<br /><br />you sure are brave to head out into the snow for a bonfire...brrrr!

  5. January 22, 2010 at 21:59
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    Do you have a recipe for the "refried beans"? I would love to make that pizza. I have been craving pizza for a while!

  6. January 22, 2010 at 22:00
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    And a recipe for the buckwheat crust? :D

  7. January 22, 2010 at 23:45
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    Okay, that pizza looks soooo good! What is the cream? I'm guessing it's cashews in some form.<br /><br />Mmmmm, chocolate!

  8. January 22, 2010 at 23:48
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    What a nice friend you are! :) Love the color in Lauren's hair!! I had hot pink in the Summer, I've been thinking about doing it again!<br /><br />Pudding looks delicious!

  9. January 23, 2010 at 00:36
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    Beauty Beau - great blog you have, just checked it out. <br /><br />evergreen - thanks! Yeah i always enjoy the nut free recipes too!<br /><br />Vegan Lisa - that is so funny - my mom loves turning on the fireplace channel even though we have a woodstove! LOL The pic of the fire is actually the outdoor bon fire we had - it was sooo cold that night!<br /><br />Bitt - OMG we had to bundle up big time that night cuz it was freezing! <br /><br />Katie - I don't have those exact recipes - we didn't write down the crust, but somewhere Adam has the beans recipe - he created it long ago.... but here are 2 posts with each crust/beans recipes: http://rawgoddessheathy.blogspot.com/2009/11/pizza.html and... <br />http://rawgoddessheathy.blogspot.com/2008/01/raw-mexican-class.html<br /><br />Fitness - the cheese (cream) is made with a sunflower seed/cashew base, plus nutritional yeast, lemon juice, garlic, and himalayan salt<br /><br />Lauren! Sounds like you and Lauren are kindred spirits - hot pink would be cool - do you have any pics of that!? :)

  10. January 23, 2010 at 01:42
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    Everything looks amazing! YUM!!Glad you friend got to enjoy some raw nut free goodies.

  11. January 23, 2010 at 01:51
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    Thanks so much! :)

  12. January 23, 2010 at 02:25
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    What a great soup recipe Heathy! Thank you so much for sharing. I love cucumbers and cilantro together. I can't wait to try it. Your blog has been such an inspiration for me on my raw food journey. I love to look at all of your delightful creations. I just finished eating a salad with your Cesar dressing. I love that stuff!

  13. January 23, 2010 at 08:32
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    Oh! That pudding is yummilicious! I need to make it.<br /> Look like you had lots of fun at fire gathering;-] Great!!<br />XOXO.

  14. January 23, 2010 at 13:29
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    I'm a big fan of catch up posts. You're right; "better late than never."<br /><br />Sorry to hear your friend is allergic to nuts. My poor sister is allergic to some nuts, as well as almost all raw produce.

  15. January 23, 2010 at 13:37
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    mmmm this pizza looks a-ma-zing!!! Thank you for the yummy post Heathy!

  16. January 23, 2010 at 17:27
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    The pudding looks outrageous, must try! And I get noodles that long all the time, super fun.

  17. February 11, 2010 at 04:59
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    I made that cucumber cilantro soup tonight... SO GOOD! I did use an entire avocado instead of 1/2 though, because the avos I had were really small. mmmmmmmm nom nom so delish!

  18. February 17, 2010 at 22:15
    Reply

    I just made the cacao pudding and really - this is the best cacao pudding EVER! I know I will make it many, many more times. So amazing that something this decadent can be healthy! Thank you!

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