Apple Crumble Cheesecake and Sweetly Raw Chocolate Giveaway

apple-crumble-cheesecake

Today I have a really fantastic Autumn inspired Apple Crumble Cheesecake recipe to share with you. I combined the creamy filling from my caramel apple cheesecake (sans the caramel) and added a crumble which acts as the crust and topping, along with a thick layer of soft apple cinnamon filling. This was a big hit with my friends and I will definitely be making it again and again. It's perfect for this time of year.
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Raw Apple Crumble Cheesecake

Makes a 6" cake

Crust

2/3 cup almonds
1/2 cup shredded coconut
1/2 cup chopped, dried apples
1/2 cup dates
1 1/2 teaspoons water

Process the almonds, coconut, and apples down to flour in a food processor. Add the dates and process until they are completely broken down. Add the water and pulse until the mixture is moist and crumbly.   Set aside a lightly packed 2/3 cup of the mixture and press the rest into a 6" spring form pan.

Filling 

2 cups peeled, diced apples
3/4 cup cashews
3 tablespoons maple syrup
1 teaspoon lemon juice
1 teaspoon vanilla
2 tablespoons melted coconut butter
4 tablespoons melted coconut oil
Pinch of salt

Blend the first 5 ingredients until completely smooth. Add the coconut butter and oil. Blend again to incorporate. Pour over the crust. Chill in the freezer for 2-3 hours and then transfer to the fridge for at least 8 hours.

Apple Filling

2 large apples, peeled and quartered
2 dates, chopped
1 teaspoon lemon juice
1 teaspoon cinnamon

Process all ingredients down to small pieces in a food processor. DO NOT over process or it will turn to applesauce. Spread this over the chilled cheesecake.  Sprinkle the rest of the crumble on the top.

 

 

And if you need some more awesome Fall treat recipes, check out my Vegan Chocolate Candy Apples HERE with peanut butter caramel and toppings. Oh my goodness, these are truly divine and EASY to make! Great thing to do with kids.

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Also check out my roundup of 10 raw vegan apple dessert recipes HERE.

raw-apple-desserts

If you're in the mood for pumpkin desserts, I have heaps of recipes for that too! Just simply do a search at the top right hand corner of my blog where it has the little magnifying glass, or in the Recipe section of the blog.

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And as always, leave a comment if you have any questions, ideas, thoughts!

About the Author

2 Comments
  1. October 24, 2014 at 21:02
    Reply

    Mint and chocolate!<br /><br />I am a fan on FB!<br /><br />My email: LaurenGingerRose@gmail.com :)

  2. kylie
    September 21, 2016 at 05:50
    Reply

    oMG they all looks amasing but my favorite woud have to be anything caramel ;0 kefitzsi@hotmail.com

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