Christmas Caramel Apple Trifle
Hard to believe that Christmas is just two sleeps away eh?! As you're reading this, J and I are on our way to Cuba! In this post I'm sharing a delicious holiday dessert that we enjoyed the other evening. You might like to make it for the holidays too. It turned out just what I had envisioned, and is tasty beyond words.
My raw caramel apple cheesecake recipe proved to be a hit for Thanksgiving. I was so happy to hear from lots of you who made it and I enjoyed the photos that some of you posted on FB and emailed to me. This trifle is a just a deconstructed version of the cheesecake. Oh so easy, pretty, healthy, and delicious. I served it in mini trifle dishes that I found at Walmart, but you could double the recipe and make it in a large trifle dish that would serve many people.
Creamy apple pudding layered with apples, thick caramel, and chopped pecans...
Caramel Apple Trifle
Instead of cake, as in traditional trifle, I used sliced apples (more like apple sticks), but you could also add a layer or two of apple cinnamon nut crust. I used the apple cheesecake filling and then blended extra apples into it to make a creamy pudding.
Happy Holidays my friends! May you enjoy a magical Christmas! 🙂