Crumblicious Desserts

Don't you just love fruit crumble? It's always been a favourite of mine. Apple, peach, pear, berry, mango, apple berry, cherry... I like any kind. Fortunately it's super easy to whip up a healthy raw fruit crumble and I did just that today. I needed to make a dessert for a friend's wedding shower tonight. Naturally I had to make a pan for the shower and an extra pan for J and I... and a crumble parfait for myself as an afternoon treat 🙂

Here are recipes for lots of crumble variations I've made. 

Easy Raw Apple Crumble

Here's my simple, tried and true recipe. Replace the apples with any fruit of your choice and omit the cinnamon if you like.

Raw Crumble Topping
1 cup walnuts
1/2 cup pitted, packed dates
1/2 cup shredded coconut
1/3 cup ground raw oat groats, or regular oats
1/4 teaspoon pure vanilla extract
Pinch of salt
In a food processor, grind all ingredients together into a crumbly, yet moist texture.
If you want the mixture to press together a bit better, add 1-2 teaspoons of water.
Evenly spread the crumble over the filling.
Apple Filling
6 large apples, peeled, cored, and quartered
4-6 medjool dates
2 teaspoons cinnamon
Splash of lemon juice
Pinch of sea salt
In a food processor pulse 4 of the apples into small chunks and transfer to a mixing bowl.
Process the remaining 2 apples with the dates, cinnamon and salt, until smooth (like applesauce). 
Mix both together and spread into the bottom of a 9x9" pan. 
Sprinkle the crumble on top.
Easy peasy, right?! 
For a parfait, simply layer the filling and crumble!
I think the bottom line is clear - you can always go RIGHT with healthy fruit crumble 🙂
What's your favourite fruit crumble flavor?? 

Part of Slightly Indulgent Tuesday

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12 Comments
  1. June 8, 2012 at 16:23
    Reply

    wowo that really is crumblicious! can i have a spoon??!! haha thanks for sharing! looks amazing!

  2. June 8, 2012 at 17:20
    Reply

    Ice cream crumble parfait looks fantastic!!! Too bad I'm on a sugar fast for these next two months. :-(

  3. June 8, 2012 at 19:33
    Reply

    My goodness! You are killing me over here!!! ;) yummers!!!<br />You off for the Summer (chocolate selling wise) because of the heat? ;) gotta caramel cluster craving!!

  4. June 8, 2012 at 20:18
    Reply

    And with blueberries in season soon I will have to make a blueberry crumble!

  5. June 8, 2012 at 20:57
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    There's just something so satifying about a crumble isn't there? SO playful and you can put exactly how much of it you want on (I always lean to LOADS). Lovely looking dessert and beautiful photos :)

  6. June 8, 2012 at 21:10
    Reply

    Thanks ladies!! Yup, gotta have crumble in the summa!

  7. June 8, 2012 at 21:12
    Reply

    Lauren - I'm open for business. Am selling choccies at the farmers markets this summer so you can order. Just email to let me know what you want :)

  8. I'm definitely an apple girl, but I'm also a sucker for fresh berries during the summer! Lately, I've had cherries on the brain, so I think a cherry crumble of cobbler is definitely in my near future!

  9. June 10, 2012 at 21:25
    Reply

    Yummm cherry crumble would be fabulous Sarena. I;ve never actually made cherry. Will have to do it this summer!

  10. June 22, 2012 at 11:44
    Reply

    Oh my gosh raw desserts are the best!!! I wish your raw dessert business were in Manhattan :)

  11. June 25, 2012 at 00:33
    Reply

    I just stumbled on your blog and I love it! I just wanted to tell you that the title to this post definitely caught my eye...you may want to fix it, unless porn raw vegan was what you were going for. Lol! I did have a great laugh, though. I can't wait to make the Autumn Apple Crumble either!!! ~Jen

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