Raw Food Carob Desserts eBook
I'm excited to introduce my new ebook, Raw Food Carob Desserts, along with my friend and author, Philip McCluskey.
We eagerly started working on this project almost a year ago when we wanted an alternative to a high chocolate consumption (I love chocolate!). Almost 10 years ago when I was first introduced to raw food, carob was used in place of "chocolate" - but as cacao started making an appearance, carob took a back seat. Recognizing the power of this incredible food, we decided to compile a book of 43 delicious, healthy recipes. Working on this project has been a blast, and has given me a newfound appreciation for carob. Now we're excited to share it with you!
As chance would have it, at the end of last summer I was quite sick and stopped eating cacao for 3 1/2 months (I had to go off all stimulants). During that time I relied on carob to satisfy my chocolate cravings, and it worked! I was so happy to have a stimulant free, sweet alternative. If you're in the position of needing to ease off the cacao for a while, I'm certain that our carob recipes will fulfill you too. The Carob Nut Cups were my most favorite chocolate substitute during that time. They were the most similar to the hard chocolate with nuts and dried fruit that I love so much! I have made them countless times and will continue to do so.
Here's just a bit of what you can expect in the ebook... and more!!