Pumpkin Pie Soft Serve

We were lucky to have a long lasting summer here in Vancouver, in fact I was at the beach all last weekend soaking up the sunshine and heat - it was probably the last bikini weekend of the year. We've come into some cooler, rainy weather now and the leaves are falling off the trees so today I'm melding a bit of summer with Autumn flavours in my dessert recipe. This pumpkin pie soft serve is really easy to make and only requires a few ingredients.

Raw Guru recently sent some of Dastony's pumpkin seed butter to sample and create with. It is raw, organic, and stone ground until very smooth.

Pumpkin Pie Soft Serve

This recipe makes one really large serving or two normal servings. Feel free to top it with whatever you like. Chocolate sauce would be tasty on there too ๐Ÿ˜‰

4 frozen bananas (chopped)
2 tablespoons pumpkin seed butter
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
2-3 drops stevia
Splash of almond milk

Blend all ingredients in a high speed blender until smooth. Eat immediately!

Garnishes

Pumpkin seeds
Cinnamon
Pumpkin seed butter
Rawmio silk 

Rawmio hazelnut silk is a delicious blend of coconut, hazelnuts, cacao butter, coconut sugar, himalayan salt, and vanilla bean. Dare I tell you that its delicious straight off the spoon? Hehe.

Here's my recipe video for a raw chocolate hazelnut shake featuring some rawmio products!

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