Raw Vegan Raspberry Crumble and AMAZING Giveaway

Ah, I can barely contain my excitement!!! Today's giveaway is a doooozy!

Last week I went raspberry picking at a local farm. This was a first for me as I grew up with raspberry bushes in the back yard and it was the only way I'd ever picked them before. Gosh I miss that! It's still nice to have access to berries though - we sure do have an abundance of fresh food growing on the island. I'll be out for the blueberries in a few weeks. As soon as I returned home I set out to make a raw vegan raspberry crumble.

Crumble is one of my favourite things to do with fresh berries after picking them because:

  1.  It requires a lot of berries.
  2. It uses fresh berries which I rarely buy at the store because they go bad so quickly (I stick to buying frozen berries for the most part).
  3. It's a perfectly light summer dessert.
  4. Leftovers can be eaten for breakfast - yes, it's that healthy.
  5. It's easy to prepare and only requires a food processor.

 

Raw Vegan Raspberry Crumble

Here's the recipe that I used to make 4 ramekins. If you're doing something like an 8x8" pan you'll want to double the recipe (maybe even triple the crumble if you like lots of it).

Crumble

1/2 cup Brazil nuts (or raw cashews)

1/3 cup oat flour*

1/4 cup shredded coconut

Good pinch of salt

1/3 cup pitted packed medjool dates

In a food processor, grind the nuts, oat flour, coconut, and salt down to crumbs. Add the dates and continue processing to get a moist crumbly texture. Add 1/2 - 1 teaspoon of water if needed for more moisture. If you like lots of crumble, double it!

Filling

4 cups raspberries, divided

3 large medjool dates, pitted and chopped

Blend 1 cup of the raspberries with the dates in the food processor to create a jammy consistency. Transfer to a bowl and fold the remaining 3 cups of raspberries in. Portion the filling into ramekins or onto a dish and sprinkle the crumble on top. Eat immediately or place into the fridge.

Notes:

-You could really do this with any berry: strawberries, blueberries, or blackberries - but do make sure that they're fresh and if using strawberries dice them first.

- Make the crumble topping while the processor is dry! And then make the filling (you don't need to wash it in between).

- *To keep it completely raw, grind oat groats to flour in the blender. OR grind regular (gluten free if needed) rolled oats down to flour in a blender.

- Don't skip the salt, it really pops those flavours and goes so well with the oat flour and nuts.

- It keeps for 4 days in the fridge. The crumble topping on its own will keep for 7 days in the fridge.

- Check out my other raw vegan crumble ideas HERE.

I decided to get a little jazzy and added a scoop of banana ice cream and some raspberry sauce on top!

Make it even easier by using your favourite vanilla ice cream, and mashed berries instead of the sauce.

For the banana ice cream:

Blend 3-5 large frozen bananas in a high speed blender or food processor until smooth and creamy.

For the raspberry sauce:

Blend some raspberries, a few dates, and bit of lemon juice in a blender until smooth. Strain out the seeds using a fine sifter or even a nut milk bag (trust me, there so many seeds that you'll need to strain it).

Ok, now we better get to the part that I'm bursting about! What do we need to make a raw fruit crumble?!?!?!?!?

......

A food processor!

Today (and for the next week) is your chance to enter to WIN a Breville Sous Chef 12. This machine is valued at $399.99.

I have to start by saying that I've finally found a food processor that I love! Over the years I've owned a number of food processors and I've also used everything from the low to high end machines in the kitchens I've worked in. Several of the processors that I've had, around the $100 mark, have gotten the job done and for the most part I've been happy with them (and to be honest, in my food classes I've recommended the cheaper ones after seeing little difference between them and some of the higher end ones so I've always figured, why spend more money if you don't have to?).

Recently I tried a Breville food processor for the first time in a kitchen where I make raw desserts every week (I've had their citrus juicer for years and love it). I was so impressed!!! - and this is why you're reading this review and have this giveaway opportunity today. I just had to share it with you.

The Sous Chef 12 is a powerful processor but it's QUIET too! Much quieter than my previous two processors (one of which broke after 8 months). My test was grinding soaked seeds into pate. I find that grinding dry nuts is an easy task for most processors but dealing with soaked seeds can be a whole other ball game (my last one was terrrible at this). Well thank goodness, it worked like a charm! I made my favourite garlic seed pate and it actually ground them down easily without adding much water. With my other processor I'd have to keep adding bits of water and then blend while trying not to add too much water because I didn't want to thin it down - sometimes I'd add bits of the pate to the blender just to try and make it more smooth but pate is really too thick for a blender. Then I'd have to clean out two machines! The power plus the incredibly sharp "micro-serrated" blade is to thank for a job well done.

The machine also has an amazing slicing blade with 24 different settings, from paper thin (0.3mm) to thick cut (8mm). I tried four different thicknesses of zucchini and had fun doing so! It makes for easy peasy grating - I tried carrot and zucchini.

The bowl has a 12 cup capacity and is BPA free. The machine also has 3 different chute feed options depending on what you want to put through it. A 5", 2 3/4", and 1 1/2".

NOTE: This giveaway is closed. Congrats to Tara Thomas who won it!

Enter To WIN a Breville Sous Chef 12 ($399.99 value plus tax)

To Enter:

  1. Leave a comment below answering this question: What do you like to make in your food processor?
  2. Subscribe to my blog (in the box on the top right hand side of my blog). Write "subscribed" in your comment.
  3. For a bonus entry, share on your facebook page (you must tag me) and then leave a separate comment saying "Shared".

The winner will be contacted via email on July 24th and will have 24 hours to respond with their mailing address.

This contest is open to residents of Canada.

Good luck!

Naturally, I used the Sous Chef 12 to make my raw raspberry crumble. Mmm. It's all been eaten and I think I need to make another one!

Congrats to Annika Ferwerda and Paola McDonnell, the winners of the Pranin Organic Giveaway!

This is a sponsored post but all opinions are my own.

About the Author

165 Comments
  1. Heather
    July 17, 2017 at 19:53
    Reply

    Vegan tuna fish salad. Saves so much time chopping and mashing. 😋

  2. Allison Cass
    July 17, 2017 at 19:56
    Reply

    I love to use my food processor to make different variations of hummus. I am now experimenting using it to try out some of your yummy recipes. My current processor doesn't do well with the Medjool dates. Subscribed.

  3. Symentha
    July 17, 2017 at 20:08
    Reply

    I have a small processor that I almost burn out every time I make a sorbet! Fruit of choice and honey.

  4. Angela b
    July 17, 2017 at 20:12
    Reply

    I like to make energy balls

  5. Angela b
    July 17, 2017 at 20:15
    Reply

    Subscribed

  6. July 17, 2017 at 20:16
    Reply

    I love to make veggie pate in a food processor! They also help make up for my husband's lack of knife skills. Subscribed.

  7. Cecilia
    July 17, 2017 at 20:21
    Reply

    Pesto! I love making it and would make different variations using different herbs

    • Cecilia
      July 17, 2017 at 20:22
      Reply

      whoops - forgot to add "subscribed".

  8. July 17, 2017 at 20:23
    Reply

    I make everything in my food processor (which is about 35 years old now)!! I make brownies, cookies, crusts, cole slaw, hummus - you name it . . . I make it!!!!

  9. July 17, 2017 at 20:39
    Reply

    I love making biscuits and pie crusts in my food processor. It makes things so much faster! (Also, subscribed).

  10. HC
    July 17, 2017 at 20:59
    Reply

    Not open for USA? :( My favorite way to use my food processor is ricing my cauliflower for sushi, then thinly shred carrots, cucumbers, mushrooms for the fillings. Yummy!

  11. Monica Pandian
    July 17, 2017 at 20:59
    Reply

    I am so happy about this food processor give away! I do not have one as its all expensive for me and will take some time to afford it. If I get to win this giveaway, I will make basil pesto with sundried tomatoes for brown rice pasta. And also of course raw (has to be) chocolate peanut butter cheese cake (my favourite combo) for dessert, yum! *shared the post *subscribed

    • sweet_raw
      July 18, 2017 at 16:29
      Reply

      Yumm those all sound delicious Monica!!

      • Monica Pandian
        July 18, 2017 at 16:48
        Reply

        Yaay thanks 😄

  12. Stacy
    July 17, 2017 at 21:02
    Reply

    Hi Heather! I would LOVE to make a nut/seed based, raw, unchicken salad, and also shredded salad toppings daily! This would make life so much easier, thank you so much for the giveaway :) Stacy

    • sweet_raw
      July 18, 2017 at 16:28
      Reply

      Mmm unchicken salad, so good! I love making shredded salad toppings too!!

  13. Stacy
    July 17, 2017 at 21:03
    Reply

    "subscribed" Thanks bunches! Stacy

  14. July 17, 2017 at 21:07
    Reply

    Hi Heather...I would make my salsa fresca in the processor! Thank you for the great giveaway opportunity! (Subscribed!)

  15. Crystal bonnet
    July 17, 2017 at 21:07
    Reply

    I like to make energy bars in my food processor! And of course I'm subscribed! 😃😃😃😃 ooh ooh ooh I hope I win! I need a food processor so bad!

  16. Crystal bonnet
    July 17, 2017 at 21:12
    Reply

    SHARED!

  17. Danielle
    July 17, 2017 at 21:16
    Reply

    Your Organge Brownie recipe. susbscribed

  18. S Fisher
    July 17, 2017 at 21:29
    Reply

    Dips of all kinds and play dough mostly.

    • S Fisher
      July 17, 2017 at 21:30
      Reply

      Subscribed

    • sweet_raw
      July 18, 2017 at 16:21
      Reply

      Play dough, that's a good idea!! I'll remember it when I have kids :)

  19. Aimee B.
    July 17, 2017 at 21:41
    Reply

    I love to make vegan cheeze balls. And I'm already subscribed to your blog. <3

  20. Ryoko
    July 17, 2017 at 21:48
    Reply

    Hummus. I love hummus!!!!! subscribed

  21. Lior
    July 17, 2017 at 22:11
    Reply

    I love to make nut and date bases for cakes and crumbles in the food processor! Subscribed.

  22. July 17, 2017 at 22:18
    Reply

    Cole slaw is my fav, especially in the summertime!

  23. Beth Klemen
    July 17, 2017 at 22:58
    Reply

    Energy balls. That raspberry crumble looks amazing. A MUST try. Yummmy!

  24. Sandra Lee
    July 17, 2017 at 23:16
    Reply

    Subscribed! :)

  25. Sandra Lee
    July 17, 2017 at 23:24
    Reply

    I've been vegan for almost two months now, after a long journey with specialists, medications, and reading, I decided that I had to do everything in my power to try to heal myself and feel the best I can for as long as possible. I was mostly vegetarian before so it didn't seem like a huge jump for me, but the transition to veganism has got me blending more than I thought I would! I make so many things with nuts and beans now but my most very favourite thing to blend is chocolate banana nicecream! My current food processor needs a lot of assistance to get something blended very well, so thank you for the opportunity to win a better one!! Thank you for your always inspiring posts and recipes!

    • sweet_raw
      July 18, 2017 at 16:22
      Reply

      Yes I agree there is a lot of blending that comes along with a vegan lifestyle :D Thank you so much for your kind words :))

  26. Morgan
    July 17, 2017 at 23:34
    Reply

    I don't have a food processor. If I had one, I would make cheese cashew sauceor pesto.

  27. Morgan
    July 17, 2017 at 23:37
    Reply

    shared

  28. July 17, 2017 at 23:41
    Reply

    I don't have a feeder tube on my Ninja so I'm looking forward to making Hummus! Subscribed!

  29. Morgan
    July 17, 2017 at 23:45
    Reply

    Subscribed

  30. Courtney
    July 18, 2017 at 00:08
    Reply

    protein balls and raw bread

  31. Dorothy
    July 18, 2017 at 00:10
    Reply

    Definitely raw vegan cheesecake! ☺

  32. Dorothy
    July 18, 2017 at 00:10
    Reply

    ^Subscribed!

  33. Jeffery Wong
    July 18, 2017 at 00:34
    Reply

    I've just subscribed to your blog. I love to make coconut-cacao powerballs for pre-workout fuel, vegan cheese, and nut butters

  34. Jeffery Wong
    July 18, 2017 at 00:40
    Reply

    shared

  35. Maria
    July 18, 2017 at 01:14
    Reply

    I haven't used my food processor in a little while but would definitely use this one to make nut butter mmm

    • Courtney
      July 25, 2017 at 01:06
      Reply

      Hi Maria a a a a! ! love, Courtney! !! (aka formally known as nature light soul on instagram) xo

  36. Maria
    July 18, 2017 at 01:15
    Reply

    Subscribed🙂

  37. Chelsea Carroll
    July 18, 2017 at 01:39
    Reply

    Chickpea cookies! My go to treat

  38. Sherri Brooks
    July 18, 2017 at 02:38
    Reply

    I don't have a food processor but I know I would use it for so many things'

  39. Virginia Hopkins
    July 18, 2017 at 02:58
    Reply

    My favourite thing to make in a food processor is raw brownies! Using fresh dates as the base makes a good food processor a necessity! *Happily Subscribed* :)

  40. Edeyn
    July 18, 2017 at 03:10
    Reply

    Whaaat?! Awesome giveaway! I have a kitchen aid 6 cup and it's often too small for batches of stuff like buckwheat based crusts or cracker recipes. Been dreaming of the upgrade 😊🤞🏼 Lately my processor gets used the most for banana ice cream, hummus and cashew dips/sauces, and nut-date based balls. 😋 The raspberry crumble by the way... YUM!

  41. John Rokas
    July 18, 2017 at 03:16
    Reply

    YOUR DESSERT'S.YOU ARE THE BEST!!!

  42. July 18, 2017 at 03:43
    Reply

    I would use it to make any raw vegan desserts!

  43. July 18, 2017 at 04:06
    Reply

    I don't have a food processor, but when I have access to one I love to make so many things! Vegan cheeses, hummus, Pico de Gallo, do my veggie prep, prepping for baking....this amazing recipe! ....the list goes on and ON!! Would be so great to add one of these to my kitchen creating!

  44. July 18, 2017 at 04:32
    Reply

    I like to grind the hazelnut to make a chocolate hazelnut spread! The one we have is not powerful enough and we have to buy the hazelnut butter! Subscribed.

  45. July 18, 2017 at 04:48
    Reply

    My falafel ingredients! So quick and easy.

  46. July 18, 2017 at 05:03
    Reply

    Subscribed! :) My favourite thing to make with a food processor is seriously anything and everything.. It's been years since I've had one, and with my recent health/food allergy issues, this in conjunction with your recipes would hugely benefit me. :)

  47. July 18, 2017 at 05:04
    Reply

    I would try making a coleslaw or shredded carrot and raisin salad with this food processor 😉 Shared on Urbnspice and subscribed

  48. Linda
    July 18, 2017 at 05:18
    Reply

    I like to make spreads like hummus and tapenade in a food processor.

  49. Linda
    July 18, 2017 at 05:18
    Reply

    Subscribed

  50. Odette
    July 18, 2017 at 05:27
    Reply

    Energy balls! And shredded salads! Subscribed :)

  51. Odette
    July 18, 2017 at 05:33
    Reply

    Shared!

  52. Debby
    July 18, 2017 at 05:37
    Reply

    black bean hummus, subscribed

  53. Jennifer
    July 18, 2017 at 06:04
    Reply

    Cinnamon buns. I'd like to try all those raw vegan cheese cake recipes I see. subscribed

  54. July 18, 2017 at 12:30
    Reply

    In food processor I am making raw lasagna and crusts for cakes yummy 💗😋 Thanks 💚

    • July 18, 2017 at 12:31
      Reply

      Subscribed as well 😁

    • July 18, 2017 at 12:37
      Reply

      Shared on Facebook. Im sorry but I wasnt able to tag you. https://m.facebook.com/buduca.mamam.7?ref=bookmarks

      • sweet_raw
        July 18, 2017 at 16:30
        Reply

        Thank you! :)

  55. Blue
    July 18, 2017 at 15:29
    Reply

    Well, I don't have a processor yet, but I would love to chop celery or onions.. as I use them a lot in salad bowls. Or I know I'd try this recipe -- it intrigues me to use the dates. Question tho. I have trouble digesting whole oats. Would it be OK if I grind down to more powdery substance. As of now, I'd not be able to use this recipe. But I loved reading about it. Oh.. our trader Joe's has raw whole or raw bits of cashews -- which ones would be better for this please. Sorry I forgot to use my please earlier. Have an awesome day~Blue

    • sweet_raw
      July 18, 2017 at 16:31
      Reply

      Hi Blue, yes for sure you can grind down the oats and cashew bits are easier for grinding down instead of the whole ones :)

  56. Blue
    July 18, 2017 at 15:32
    Reply

    Oops. Forgot to write word, Subscribe.. but I'm already Subscribe which is how I came her today, got a email from you, shall I subscribe again, please? Thank you Blue

    • sweet_raw
      July 18, 2017 at 16:31
      Reply

      If you're already subscribed then you're good to go! :))

  57. Bonnie Korolow
    July 18, 2017 at 15:34
    Reply

    I am going to need one so I can make healthy smoothies and puréed meals for m Y husbands who has just been diagnosed cancer.

    • sweet_raw
      July 18, 2017 at 16:32
      Reply

      Oh dear, I'm so sorry to hear about your husbands cancer. I'm sending prayers.

  58. avivathierry
    July 18, 2017 at 16:18
    Reply

    I like to grind chopped nuts Or veggies. But anything really!

  59. avivathierry
    July 18, 2017 at 16:20
    Reply

    Subscribed!

  60. Kathie Oud
    July 18, 2017 at 16:46
    Reply

    I like to use my food processor for shredding, cabbage, carrots and apples when I make Sauerkraut....Makes it so much easier and less time consuming....

  61. Scott jansen
    July 18, 2017 at 16:49
    Reply

    I would make sweetly raw sewers in my foodprocesser. Duh. Lol. Subscribed.

  62. Scott jansen
    July 18, 2017 at 16:49
    Reply

    Shared.

  63. Pamela Southwell
    July 18, 2017 at 17:05
    Reply

    I like to make veg dips mainly in my processor but I'd like to branch out. Subscribed and shared!

  64. Diane Adams
    July 18, 2017 at 17:07
    Reply

    I gave up dairy this year- so I am always finding new ways to create yummy replacements for things like cheesecake and cracker plate toppings. My boyfriend says the new stuff is as good as the old! Subscribed.

  65. Kris
    July 18, 2017 at 17:20
    Reply

    homemade dressings for my salads! Subscribed Thank YOU!

  66. Caitlin
    July 18, 2017 at 19:20
    Reply

    Sugar cookies

  67. Coral Seabrook
    July 18, 2017 at 19:26
    Reply

    We LOVE making vegan garden pesto in our food processor! We use our sisters at the moment, so all our fingers and toes are crossed for this one!

  68. Chris Barkovich
    July 18, 2017 at 20:10
    Reply

    I love making vegan desserts, I'm sorry I can't pick just one they're all delicious ! subscribed 😊

  69. July 18, 2017 at 20:13
    Reply

    I love making burgers in my food processor. You can add so many healthy extras like onion, garlic and herbs. It adds extra flavour without leaving chunks in the burgers.

  70. Chelsea Carroll
    July 18, 2017 at 20:32
    Reply

    I love to make chickpea cookies in the food processor! ANNDDD it's my birthday on July 24 and this would just be the best prize to win! Subscribed :D :D

  71. Chelsea Carroll
    July 18, 2017 at 20:35
    Reply

    Shared!

  72. Mia P
    July 18, 2017 at 21:32
    Reply

    I like to make grain free crackers and nut free pesto in my food processor

  73. July 18, 2017 at 21:39
    Reply

    I make anything and everything in my old food processor. Crumbles, crusts, riced cauliflower, grated carrots for cakes/muffins, and the list goes on. They are one of the most versatile small kitchen appliances and I would put a new one to great use! (Subscribed!)

  74. Mia
    July 18, 2017 at 21:41
    Reply

    I like to make grain free crackers and nut free pesto in my food processor. Subscribed!

  75. Tara
    July 18, 2017 at 22:03
    Reply

    I am dairy free and love cheesecakes! Cashew cheesecake is the thing I make most in my food processor. My food processor is showing its age and this one would be delightful! I bet I'd make a really creamy cheesecake! Thanks for the give away! Subscribed. :).

  76. Ashley Williams
    July 18, 2017 at 22:09
    Reply

    Guacamole and yummy lemon blueberry vegan cheesecake!

    • Ashley Williams
      July 18, 2017 at 22:09
      Reply

      Subscribed!

  77. Natalie McDonald
    July 18, 2017 at 22:42
    Reply

    I use my food processor to make raw, vegan treats, such as energy bites! Man on man I need a new one, choose this Alberta gal!

  78. Natalie McDonald
    July 18, 2017 at 22:43
    Reply

    And....*subscribed

  79. July 18, 2017 at 23:30
    Reply

    I love making raw crackers with sprouted buckwheat & sunflower seeds ♥😘🤗👏🏿👏🏿👏🏿👏🏿👏🏿

  80. Marguerite
    July 19, 2017 at 00:14
    Reply

    Would love to replace my current food processor with a Breville Sous chef. Mine currently one is over tired and ready to retire. It's been used for pastry, cakes, truffles, nuts, grating veggies for Glory bowl and so many other things. I have other Breville items and absolutely love them.

  81. July 19, 2017 at 01:23
    Reply

    I use my food processor to make a spicy cilantro sauce for my chicken.

  82. April
    July 19, 2017 at 03:04
    Reply

    Subscribed- shredding veggies for veggie burgers!

  83. Jenny
    July 19, 2017 at 03:42
    Reply

    I love to make so many things with a food processor, my current one is just barely strong enough, I know a lot of dates and nuts are tough and it's hard on it. I love to make a mock salmon pate with dulse flakes and red pepper and walnuts etc it is delicious. Also fudge with dates and raw cacao powder, I just used mine tonight to blend almond flour to make raw cheese crackers. I also love to make raw brownies too! I wish I could create in the kitchen all day long!! Thanks for the giveaway!! Subscribed!

  84. Marguerite
    July 19, 2017 at 04:58
    Reply

    Subscribed

  85. Michelle Norton
    July 19, 2017 at 06:39
    Reply

    I love food processors they save so much time chopping and slicing and since I've had a hand injury I've used it to do most of my slicing and dicing. I thank God whoever invented them. I've made many raw treats too like nut crusts just grind up almonds and dates until they stick together then press it on the bottom of the pie plate and there you have it your easy no bake pie crust and it is delicious. I've also made raw cheesecake no cheese in these they are made with blanched almonds that were soaked for about 24hours. On top of that it tastes great too also healthier for you then the baked ones! I could go on but these are my faves try them.

  86. Michelle Norton
    July 19, 2017 at 06:47
    Reply

    I subscribed during a different giveaway but I'm subscribed. Ha. 😃

  87. Brenda Penton
    July 19, 2017 at 10:22
    Reply

    I'd make hummus first.

  88. Brenda Penton
    July 19, 2017 at 10:24
    Reply

    I am subscribed

  89. Brittany McCaig
    July 19, 2017 at 12:15
    Reply

    I'm excited to make so much hummus when I win my new Breville Sous Chef 12 food processor! *Subscribed* xo

  90. Laurel Pehrson
    July 19, 2017 at 12:31
    Reply

    Banana Ice cream with cocao and peanut butter :D. Eat it just about every morning before a big work out - gives me tons of energy! Subscribed!

  91. Laurel Pehrson
    July 19, 2017 at 12:32
    Reply

    Shared!

  92. Danielle
    July 19, 2017 at 14:42
    Reply

    Energy balls, hummus, vegan parmesan cheese, olive tapanad.. so many things!! And mine just broke so this would be incredible!!! Also.. outta my birthday on the 25!! Xo

  93. Becki
    July 19, 2017 at 14:46
    Reply

    I like to make your Orange Brownies! They are my fav snack! Subscribed

  94. Danielle
    July 19, 2017 at 14:51
    Reply

    Found it & subscribed!!

  95. D. Eppich
    July 19, 2017 at 15:14
    Reply

    Nut Crusts for raw desserts! Subscribed

  96. July 19, 2017 at 19:35
    Reply

    I use my food processor for everything. Mine is almost 35 years old. I make crusts, cookies, hummus, salmon burgers and more in mine. Would love the chance to win a new one!

  97. July 19, 2017 at 20:20
    Reply

    Last time I used it to make your AMAZING Raw, Vegan, Paleo Matcha Brownies!! #YUM #Subscribed Thanks for all you do Heather!

  98. Krista M
    July 19, 2017 at 22:30
    Reply

    I am Subscribed! I love to get the kids involved by making all types of variations of healthy ice cream with them in the food processor! It's awesome to get them in the kitchen & be creative with fresh ingredients!

  99. Krista M
    July 19, 2017 at 22:34
    Reply

    Shared!

  100. Kevin
    July 20, 2017 at 00:38
    Reply

    I don't have a food processor or a blender (recently moved out, University Student), if I did though I would love to try a streak tartare or a cashew based hollandaise sauce! Maybe make my own pesto

  101. Monique L.S.
    July 20, 2017 at 02:42
    Reply

    I like to make hummus.

  102. Monique L.S.
    July 20, 2017 at 02:44
    Reply

    Subscribed

  103. Amber B
    July 20, 2017 at 16:09
    Reply

    Ice cream, always! Also vegan 'cheese' sauce for lasagna :)

  104. Bouncingsonia
    July 20, 2017 at 17:41
    Reply

    I use my food processor all the time. Either to quickly grated carottes and beets for salads, or for making hummus/spreads or grinding oats for oat flour. But earlier this week I tried to make raw hummus for the first time using soaked and sprouted chickpeas, but my food processor did not smooth it out much and I had to transfer it to my blender. Hopefully this beautiful machine would do the trick without having to dirty any extra dishes. (subscribed)

  105. Debbie
    July 20, 2017 at 18:42
    Reply

    garlic scape pesto! So yummy once a year - but my breath - oh my! Subscribed

  106. Dawn Jones
    July 21, 2017 at 01:49
    Reply

    We used to make a lot of salsa, but our food processor broke and we haven't bought another.

    • July 21, 2017 at 01:55
      Reply

      I forgot to write subscribed, sorry.....Subscribed. Have a great day!

  107. Cindy Laughlin
    July 21, 2017 at 01:57
    Reply

    Subscribed. I like using the food processor to make crackers with grated bits. It mixes up a nice dough. Mine is 20+ years old. Its time for a new one.

    • sweet_raw
      July 21, 2017 at 04:51
      Reply

      Oh yes I'd say its time for a new one! :D

  108. Cindy Laughlin
    July 21, 2017 at 02:00
    Reply

    Shared on facebook. I tried to tag you, but unless you add me as a friend it doesn't show up.

    • sweet_raw
      July 21, 2017 at 04:51
      Reply

      No worries, thank you :)

  109. Kathryn
    July 21, 2017 at 02:44
    Reply

    Cheesecake always!! :) Your chocolate or strawberry...and I'll probably need to make this crumble! Subscribed! :)

  110. Charlotte Nelson
    July 21, 2017 at 04:03
    Reply

    I would love to win. I use a food processor to make sauerkraut, nice cream, I have even used it to make soap detergent. Subscribed

    • sweet_raw
      July 21, 2017 at 04:51
      Reply

      Soap detergent?! Wow thats awesome!

  111. Andria
    July 21, 2017 at 22:13
    Reply

    I love making energy balls in my food processor!! Also grating carrots and cabbage for simple fast slaws. I'm subscribed to your blog but still the only soul not on Facebook yet! 🤣

    • sweet_raw
      July 23, 2017 at 00:40
      Reply

      Haha, It might actually be a good thing! FB can suck you in for hours! lol

  112. Christina maldonado
    July 22, 2017 at 00:15
    Reply

    Subscribed! I am the catering manager for a college and myself and director love making raw foods to do as side by side samples to show students how much better it is to eat raw foods! Seeing their reactions are priceless. Unfortunately I do not have a food processor at home and can only do so much with a blender. I want to get my family into eating raw and feel this would really help. Thank you for sharing such amazing and inspiring recipes!

    • sweet_raw
      July 23, 2017 at 00:41
      Reply

      That is so fantastic! I love that you;re showing the students how to make raw food!!! What college is it?

  113. Stephanie T.
    July 22, 2017 at 03:48
    Reply

    My first (and last) thought is to chocolate :) Subscribed thanks!

  114. Mary gunn
    July 22, 2017 at 21:47
    Reply

    I have subscribed. I use my food processor to make things like falafels, veggie burgers, and hummus. p.s. - I really enjoyed your demo today at Vegtoria. Both recipes were delicious!

    • sweet_raw
      July 23, 2017 at 00:41
      Reply

      Thank you Mary, I'm so glad you enjoyed it! I've just emailed off the recipes :)

  115. Linda Ellen
    July 23, 2017 at 02:42
    Reply

    It was a pleasure to meet you today at Vegtoria! Delicious recipes! I use a food processor to make raw sauces, dips and cookies! Would love to win one like you were using today.

    • sweet_raw
      July 24, 2017 at 02:55
      Reply

      Thanks Linda, it was great to meet you too! :))

  116. Jemma
    July 23, 2017 at 16:11
    Reply

    I like to make raw granola with apples, seeds & nuts. Subscribed :)

  117. Jemma
    July 23, 2017 at 16:14
    Reply

    Shared on facebook. Thanks for the wonderful demo and tasty treats yesterday :)

    • sweet_raw
      July 24, 2017 at 02:56
      Reply

      Thank you so much Jemma :)

  118. Dyan
    July 23, 2017 at 16:22
    Reply

    Raw brownies with the most amazing 4 ingredient icing you'll ever try! - subscribed

  119. July 23, 2017 at 16:28
    Reply

    (Subscribed). Really enjoyed your delectable crumble and zucchini salad presentation at Vegtoria yesterday! My long-loved food processor makes everything from baba ganoush to pates but is teetering on its last legs... the Breville micro-slicing would be a huge improvement for slicing ultra-fine cabbage for gourmet sauerkraut. Thanks for all the inspiration for artistic raw food!

    • sweet_raw
      July 24, 2017 at 02:56
      Reply

      Thank you so much Holly, I'm glad you enjoyed the recipes I shared :) Mm baba ganoush is one of my faves!

  120. Siena
    July 23, 2017 at 16:32
    Reply

    (Subscribed). Loved you at Vegtoria yesterday!! I use my food processor for every meal, but my favourite is hummus, I make a red pepper, beet, herb hummus with lots of garlic, and lemon juice.

    • sweet_raw
      July 24, 2017 at 02:57
      Reply

      Thank you! Mm that hummus sounds delicious!!

  121. Edeyn
    July 24, 2017 at 03:55
    Reply

    Subscribed now - forgot the other day 😊 I just made the raspberry crumble to have for breakfast 😋i love how raw desserts are good enough to eat as breakfast!!

    • sweet_raw
      July 24, 2017 at 16:24
      Reply

      I'm so glad you made the crumble - and yes healthy enough for breakfast! :D

  122. July 24, 2017 at 04:07
    Reply

    subscribed ! ive 3 foodprocessors all cuisinart , 2of the old style rectangulars and one of the newer aerodynamic types . they all do a good job , my only dislike is the stupid complicated lid lock system . why so complicated or why a locks even needed ive no idea . ide also add the clear plastic bowls both stain and crack too easily and i wish the bowls were stainless with only the lids being plastic so you could see the progress of the processing . anyway i got that off my shoulders ;-) . and what i mostly use them for is grinding seeds and nuts into fine powder to used for making seed milks in my vitamix because i prefer to baby my costly vitamix and use the cheaper processors for steps when possible . also use them for salsa

  123. Amy van
    July 24, 2017 at 04:50
    Reply

    Hmmm... Hummus, salsa, energy balls, many of the recipes you've posted.. So many options.

  124. Liz Mackay
    July 24, 2017 at 06:24
    Reply

    Subscribed! I use a food processor to make raw energy bars, peanut butter, and crumble toppings. My 35 year old Cuisinart could die any day now, and this sounds like an awesome machine! Thank you for the opportunity to enter!

  125. Meagan
    July 24, 2017 at 19:07
    Reply

    I love to make crusts for vegan cheesecakes by processing nuts, dates, coconut oil, etc. My food processor is just a cheap one though so I'd love to have one like this!!

  126. Meagan
    July 24, 2017 at 19:10
    Reply

    Shared and subscribed :)

  127. Leah
    July 24, 2017 at 21:10
    Reply

    I like making raw brownies or shredding cabbage and carrots for sauerkraut on a processor! Thank you!

  128. Leah
    July 24, 2017 at 21:14
    Reply

    Subscribed!

  129. July 25, 2017 at 00:02
    Reply

    I need a good one so bad! I love to make raw dessert bals, raw cheesecakes and even pancake mixes.

Leave a Comment

*