I've got some updates to share today. From Food and Yoga for Life and a few other fun things!
To recap from Food and Yoga
I did a post featuring a yummy dinner of thai noodles and veggies in peanut sauce. I gave options for raw, vegan, and for the carnivore.
For American Thanksgiving I featured a healthy pumpkin pie recipe - gluten free and dairy free.
Next, I posted a raw taco salad recipe and raw chili con corn.
Then I did my first yoga DVD review! One of my favorite yoga videos that I've had for years.
I posted a recipe that I tried for gluten free/grain free bread which I made into buns for elk burgers...
...And shared a link to my guest post on Cara's Cravings for Raw cheddar salsa stuffed cocktail tomatoes.
And lastly, I shared my recipe for brownies (gluten free/grain free/refined sugar free) with raw chocolate frosting. These babies are amazzzing!
My darling friend Hannah of Wayfaring Chocolate reviewed my Sweetly Raw Choccies! She's a true chocolate connoisseur and gave them a thumbs up. She also tried a moonie pie when she came to visit.