Sweet Tooth: Berries N Cream

Happy Friday! I hope you've had a marvelous week. The Great White North has been hit with an early summer (July temperatures in May), so I'm pretty stoked. The only problem is that the lake level is super low right now, but it should come up with a few days of hard rain (I'm hoping for just enough that we can bring the floating dock around) - otherwise I'm more than content with extreme dry heat. My yoga mat and rebounder are now permanently outside for the rest of the season!

Today's sweet escape is on the fruity side. It's been so hot around here that fruit is the name of the game.  Our local abundance is berries, so I'm sure to keep the freezer full of them for the winter. Fortunately there's plenty from last year, and they've gotta be used up before the fresh crop arrives.

Berries N Cream Smoothie



This shake is light and delicious.
Choose berries of your choice, preferably frozen for a frosty drink!

Ingredients:
1/2 cup young coconut water
1/2 cup young coconut pulp
1/2 cup strawberries or raspberries
1/2 cup blackberries
1/4 cup blueberries
2 medjool dates, pitted

Blend all ingredients until smooth and creamy.

This oldie is from August, last summer. I catered mini raw cakes for a wedding, and had some left overs to create this delicious fruit tart. Check out all the cute cakes HERE. I think it makes an excellent entertaining dessert!

Mango Raspberry Tart


Crust:
2 cups nuts of choice
1/2 cup pitted, packed dates
Grind the nuts and dates together in a food processor. Add 1-2 teaspoons of water if the mixture is too dry and crumbly.
Press the mixture into an 8" tart pan, or use mini tart pans.
Filling:
2 cups diced mango
1 1/2 cups cashews
1/4 cup agave
2 tablespoons coconut oil
1-2 tbs lemon juice
1/3 cup cacao butter
2 cups raspberries
Blend all but the cacao butter and berries, until smooth and creamy. Add the cacao butter until completely mixed.
Evenly spread some of the raspberries over the crust and then smash them down with a fork.
Spread the mango filling over top.
Chill the tart in the fridge or freezer until the filling has set.
Garnish with the remaining raspberries (and more if needed).



What treats will you be making this weekend? Have a great one!
Questions about anything on this blog? Email heather@sweetlyraw.com

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19 Comments
  1. May 21, 2010 at 15:11
    Reply

    oh yummmmmmmy!<br /><br />this weekend...well tonight, caramel moon pies...macaroons were ready yesterday...banana toffee fudge ice cream cake x 2, i am thinking of making some cup cakes...and an apple crumble...and maybe maybe maybe i'll try my hand at raweos!!!!<br /><br />enjoy the sun lady love...i have a date with it after work too...<br /><br /><3

  2. May 21, 2010 at 15:17
    Reply

    Fruit is amazing to me right now, I can't get enough! mmmm! Love these recipes!<br /><br />Hot weather here too! Enjoy your time outside, that lake sounds fabulous!

  3. May 21, 2010 at 15:27
    Reply

    wow heathy, those tarts are gorgeous! i would love to cater a wedding... maybe someday!<br /><br />thanks for sharing your yummy recipes, and enjoy the nice weather!=)

  4. May 21, 2010 at 15:41
    Reply

    Those tarts looks so incredible, I want to make them right now. I like how the recipe doesn't call for a ton of coconut oil. Gorgeous pictures too!

  5. May 21, 2010 at 15:56
    Reply

    Heathy, <br /><br />All looks so refreshing and I think it would be great to live on the lake....my lil goaties would have a blasty!<br /><br />Enjoy the weekend!<br /><br />xoxo

  6. May 21, 2010 at 16:28
    Reply

    another awesome sounding recipe. i love that you used edible flowers! i saw some at a farmer's market in montreal and was amazed.

  7. May 21, 2010 at 17:02
    Reply

    Those look delicious! Makes me hungry for some fruit! Enjoy the beautiful weather!

  8. May 21, 2010 at 19:13
    Reply

    looks so delicious. mango raspberry is a great combination. i love little tarts too.<br /><br />can't wait for berry season!

  9. May 21, 2010 at 19:55
    Reply

    We've got a lot of berries around here at the moment, too. So good. I wish they were in abundance year-round, don't you?

  10. May 21, 2010 at 20:59
    Reply

    Seriously. You leave me SPEECHLESS! I love it! Your creations are so beautiful!

  11. May 22, 2010 at 02:33
    Reply

    YUMM mango raspberry tart!!! We love our fruit :) It is nice to finally have beautiful weather outside to breathe some fresh air!

  12. May 22, 2010 at 06:36
    Reply

    Beautiful presentations (as always)! And yum yum! And I love hot hot heat (the weather and the band - ha ha) too.

  13. May 22, 2010 at 13:30
    Reply

    I love it - I made a version of your mango tart recipe last fall. I turned it into a mango-banana dream cake. It was a real hit with my man ;) Thanks for sharing, Heather!

  14. May 22, 2010 at 15:33
    Reply

    Fruit and cream is one of my favorite flavor combos. And anything with mango will float my boat :). Everything looks beautiful and yummy and I want it all for breakfast today! I always wake up with a major sweet tooth.

  15. May 23, 2010 at 03:19
    Reply

    perfect looking dessert, i love me some berries! and you..for the super sweet comments youve left me!!! muah1!!!!<br /><br />I hope your sunday is fabulous heather!!!!!<br />xoxo

  16. May 24, 2010 at 03:55
    Reply

    Those tarts looks so yum, can't wait to make them! Thanks for all the posts Heather, I love reading your blog! x

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