Sweet Tooth: Cherry Almond Pudding Parfait

Yowsa, it's Friday already... I swear the days go by suuper fast in the summer. It's hot and sunny here so I'll be enjoying a day outside - yoga on the dock, and a trip to the farmer's market before my friend Denyse arrives from Winnipeg.

This morning I tried something new - I added a zucchini to my green juice because I've got so many from the garden. It's delicious along with celery, cucumber, parsley, and ginger. Give it a shot! 
Today's sweet treat is packed with one of my favorite summer fruits. Cherries! Yummy in my tummy! This recipe is nut-free, creamy, and packed with flavor. I layered it with more cherries, and chocolate brownie crumbles that I already had made up. Enjoy it straight up, or layer it however you want it. 


Cherry Almond Pudding

1 1/2 cups chopped, pitted cherries
1/4 cup + 1 tablespoon irish moss gel*
1/4 cup packed, pitted medjool dates
1 teaspoon chia seed
1 teaspoon pure almond extract (or more, to taste)**
1/2 teaspoon vanilla extract
1/2 teaspoon lemon juice
2 tablespoons melted coconut oil

Blend all but the oil until completely smooth and creamy.
Add the oil and blend again to incorporate.
Chill the pudding for a few hours.

**Pure almond extract is more diluted in flavor than regular almond extract, so keep this in mind depending on which you decide to use.

*Irish moss gel: Rinse and soak a handful of irish moss in cold water for 8-12 hours.
Remove the moss from the water, measure out 2 oz. and chop.
Blend the chopped moss with 1 cup of water until smooth and warm.
Save remaining gel for other recipes.

I wish you a magnificent weekend!
About the Author

19 Comments
  1. August 13, 2010 at 17:04
    Reply

    You just made my day! I have some irish moss and I'm not exactly sure what to do with it! Now I do!<br />Love ya girlie xoxo

  2. August 13, 2010 at 17:09
    Reply

    What a beautiful way to launch the weekend. I hope you have a fantastic visit with your friend and a weekend full of laughter.<br /><br />xo<br />Lisa

  3. August 13, 2010 at 17:09
    Reply

    Scrumptious! Love chia seeds! Enjoy!

  4. August 13, 2010 at 19:36
    Reply

    looks beautiful and yummy!!!! :)<br />Can you sub irish moss gel for the powder form (this seems to be the only version I can find lately)??<br /><br />Thx...you Rock!

  5. August 13, 2010 at 20:32
    Reply

    I am sorry to admit that I have yet to buy cherries this summer. Shame on me..I was born and raised a short distance from the cherry capitol- Traverse City, MI.<br />I am going to get some and give your recipe a try. I bought my Irish Moss two weeks ago...it's been just sitting there. Now I can break it out and create a yummy treat.<br />Peace and Raw Health,<br />E

  6. August 13, 2010 at 23:08
    Reply

    Yum! Reminds me of the one I made a little. Wish I had some now.

  7. August 14, 2010 at 00:26
    Reply

    YUMMMY!!! Looks delicious, making me want to grab it off the computer :) <br /><br />I hope you have a wonderful weekend girl!!

  8. August 14, 2010 at 02:52
    Reply

    I wish I had half your knack for presentation. Your food always looks so incredible!

  9. August 14, 2010 at 20:28
    Reply

    This looks delicious. I've never seen irish moss gel before. Where can I find it, and do I have to use it in this recipe?<br /><br />jessyburke88@gmail.com

  10. August 14, 2010 at 23:15
    Reply

    I always add zuc to my juices! Ever since our overload of them last Summer! I love how it gives the juice a "fluffy" texture.<br /><br />Wow, that looks soooo good! I could dig right in!<br /><br />Have a great weekend! XO

  11. August 15, 2010 at 03:06
    Reply

    looks yummy and reminds me of the one bitt made. it also reminds me i need to get my butt cherry-picking soon!

  12. August 16, 2010 at 12:47
    Reply

    yummy.<br /><br />hope you had a very beautiful weekend.<br /><br />*hugs*

  13. August 21, 2010 at 21:22
    Reply

    Hi! I'm part of the crazysexylife.com team, and we would love to feature this recipe with a link back to you. We just need your permission. You can e-mail me at maria@crazysexywellness.com<br /><br />Thanks!

  14. August 23, 2010 at 18:18
    Reply

    omg that parfait looks amazing. thanks for sharing!

  15. August 26, 2010 at 23:12
    Reply

    I'm drooling all over my keyboard!!<br /><br />Thanks for sharing!<br />gabriele

  16. September 15, 2010 at 15:20
    Reply

    HI Heather! This Cherry Almond Pudding Parfait is mouthwatering. Yum Yum! If you wont mind I'd love to guide <a href="http://www.foodista.com/" rel="nofollow">Foodista</a> readers to your post. Just add the <a href="http://www.foodista.com/recipe/XSLY73BX/almond-pudding" rel="nofollow">foodista widget</a> to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!

Leave a Comment