Time For A Cleanse
I want to say thank you again for all the fabulous comments on my last health post that keep coming in. It's really nice to read the experiences of your shifts in diet and what works/doesn't. If it interests you, take a peek at what others had to say. It's really wonderful to see people regaining their health just like I have!
It's that time again. Time for a "cleanse". But not the kind of cleanse I used to do (juice fasting, smoothie fasting, fruit fasting)! Nope! Three days ago I began the same sugar-free/cacao-free diet plan that I followed for the month of January. You may remember that I started up a whole new blog, Universal Eater, devoted to my new omnivorous lifestyle. People have asked if I'll post there again and then answer is yes. I'll be posting there regularly (following this post) in the next 2 weeks with what I'm eating and what exercise I'm doing.
So why am I doing this again?
I've been pumping out a LOT of chocolates and desserts this summer, which means eating lots of them too! And not just raw, but some cooked vegan items that I've featured at the farmers markets. I'm such a sucker for all these yummy things when they're floating around and then I want to eat more of the sweet stuff than the protein rich foods I know my body desires. Even fruit, being as natural, healthy, and beautiful as it is can have an effect on me when eaten in excess as I've done lately (watermelons galore, peaches, cherries by the bucket, bananas, etc etc). Consequently I've been experiencing some brain fog, weight gain and irritability, so I know it's time to press the reset button. I've been gearing up for this for a few weeks but needed the right time to start. And this time only for 2 weeks since I'll have to return to making sweet things. In the meantime, I'm only catering savory items.
Here's what I'll be munching on:
Wild meat (elk, moose, venison, bison)
Extra virgin coconut and olive oil
Whey protein powder
Here's what I will be avoiding:
Fruit, except berries
A note about my meals: I don't portion out my food. I don't count calories. I drink lots of fresh water in between meals and often a daily glass of powdered greens in water. I eat when I feel hungry, not when I "should" be eating (ie: 12:00 = lunch). I prefer smaller meals more frequently. Don't bother telling me what looks "wrong" in my diet plan.
Day 1 Meals
- 2 farm fresh eggs cooked in 1/2 tsp coconut oil, fresh raw salsa, raw gazpacho soup
- Scoop of plain yogurt
- Nori roll with parsnip rice, cucumber, red pepper, avocado
- Salad (greens, cucumber, tomato, red pepper, avocado) with tomato chipotle dressing, and wild deer meat.
- Small bowl plain yogurt
- 1/2 cup smoothie: strawberries, greens, yogurt, water
30 minutes yoga
25 minute walk
Even though part of me was worried I might not be able to go off sugar, I was really excited to get started on my plan! I've been looking forward to it for a while, knowing how amazing I felt eating this way before. I found the day effortless and satisfying. It's so interesting to watch my positive response to a protein rich, sugar free breakfast. It's like night and day compared to eating a sweet breaky of fruit or smoothie. My egg and veg breaky totally satisfied me and I had no desire to keep snacking as I normally do after eating fruit or other sweet things. Around 9pm I was quite hungry so drank a little of my mom's smoothie. I guess I didn't eat enough throughout the day and will get more calories in tomorrow.
Today I woke up feeling really hungry but first and always, hot lemon water to hydrate and cleanse. My breakfast was just what I needed and then I waited 30-40 minutes to do a workout. I'm feeling a bit tired today as I adjust to the lack of sugars and stimulants. I am also a bit weak which I noticed in my weight training but did my best to power through it. Fortunately I had the foresight to bring a little baggie of almonds to an afternoon event as I got ravenous by late afternoon. Otherwise I'm feeling great. My body sure feels better already and I feel like I'm metabolizing my food.
- 2 eggs cooked in coconut oil, chard, tomato slices, raw salsa
- Protein shake: 1 scoop protein powder*, water, frozen strawberries/blueberries, chard, ice
- Salad with deer meat and tomato dressing (same as yesterday)
- Handful of almonds
- protein shake: 1 scoop protein powder, frozen blueberries, chard, yogurt, water, ice
- Few raw seed crackers with cheddar dip
*I use a high quality whey protein powder sourced from New Zealand and is sweetened with stevia.
- 40 minutes weight training/cardio: The Firm - Tough tape 2
Despite the cheesey 80s factor, I love this video and have had it for years but am doing it consistently this summer. I love how I can use 10 lb weights for it now (used to use 8), and do full pushups instead of on my knees. If you want a great workout that incorporates weight training with some cardio, this is for you - its NOT for the faint of heart. If you use weights that are challenging for you, you'll be workin' and sweating by the end.
It's just the beginning so "to be continued", but it's off to a good start. I woke up in the middle of the night feeling really hungry and by the morning I was famished. I've rarely wake with strong hunger pains. As I said yesterday, I think my metabolism is revving and I'm easily burning the kinds of foods I eat on this plan. My breaky is the same as yesterday (and probably will be most days).
I realize that this isn't the best plan for everyone, but it sure works for me! 🙂
Have you ever done a completely sugar free detox? If so, how did you feel on it?