Vegan Chocolate Chip Cookies and Weekend Fun
Are you having a good weekend? The weather's been great here - hot and sunny, just the way I like it!
Yesterday Nicole and I went blueberry picking. We're so lucky to have access to wild blueberries up here. They go for miles and miles and miles in the forest. We picked in the intense heat of the afternoon, but then went for a great swim in the lake at my parents place. No better way to cool down.
I did some baking this weekend too. I have many fond memories of my mom baking cookies from scratch when I was a little girl. I loved to help in the kitchen, and better yet, loved licking the bowl. Mmm cookie dough! Did you like to eat the cookie dough too? I have some friends who never ever did that and think it's gross. I just can't imagine NOT eating it, lol.
Thankfully there are healthy options for cookies these days. This recipe is vegan, gluten free, and absolutely delicious! They're so easy to throw together. You just need a food processor.
Vegan Chocolate Chip Cookies
What's better than a warm chocolate chip fresh from the oven? Have your cookie and eat it too with this healthy version!
These are: vegan, gluten free, and refined sugar free!
1 1/2 cups blanched almond flour
1/2 cup oats (regular or gluten free)
1/2 cup rice flour
1/2 teaspoon baking soda
1/8 teaspoon himalayan salt
1/3-1/2 cup agave or maple syrup
1/2 cup melted coconut oil or avocado oil*
1/2 teaspoon vanilla extract
1 cup dark chocolate chips
In a food processor grind the oats. Add the almond flour, rice flour, baking soda, and salt. Pulse to combine.
Add the sweetener and oil. Process until incorporated. Transfer the dough to a bowl and stir in the chocolate chips.
Chill dough first, OR use a mini ice cream scoop and transfer each ball of dough onto a greased cookie sheet (or ungreased silpat, or parchment paper). Press down gently on each cookie or leave as-is. Bake at 350F for 5-6 minutes, or until golden brown around the edges.
*Note: coconut oil will yield a thicker cookie as where the avocado oil will make the cookies spread a bit more making them a bit thinner.
Oh, and a reminder that the Vegan Ice Cream Sundae Challenge is happening! Check out all the details HERE.