2 New Cake Recipes: Chocolate Peanut Butter Cheesecake and Banana Blackberry Ice Cream Cake
Today I'm sharing 2 of my latest raw vegan cake recipes that I've created and posted on Vivapura's blog. The chocolate peanut butter cheesecake is totally decadent and perfect when you have a chocolate craving. The blackberry banana ice cream cake is light, refreshing, and fruity for these hot summer days when you want something to cool you down.
Raw Chocolate Wild Jungle Peanut Butter Cheesecake
I've incorporated wild jungle peanut butter into a luscious raw chocolate cheesecake and topped it with a peanut butter drizzle and crunchy peanuts. This is best served with a side of vanilla ice cream (find the recipe HERE). Again, you'll want/need to cut the richness of the peanut butter and chocolate.
Grind the almonds and peanuts to crumbs in a food processor. Add the dates and process until they're broken down and combined. Add the water and pulse in. Press the mixture into a 6" spring form pan. Set aside.