3 In One
A few posts ago I mentioned my dehydrator extravaganza which included a Crunchy Oaty Cereal recipe. A quest to find uses for the mounds of almond pulp in my freezer resulted in these three recipes with one base. Soft, dense chocolate chip cookies which double as chewy chunky granola bars, and which triple as crunchy granola - all zipped together in the food processor. What could be easier?! All the almond milk is perfect for your cereal, cookies, and chia pudding.
Add your favorite dried fruits, nuts, seeds to the dough (in this batch I added chopped dried apricots, goji berries, hemp seeds, sprouted buckwheat, coconut, cacao nibs, walnuts, dates, and cinnamon).
Form the mixture into a square, dehydrate for a 2 hours at 145F. Lower the temperature to 115F and continue dehydrating for 6 hours.
Slice into bars, and dehydrate 2-4 hours more.