Baked With Love – Scrummy Yummy Cookies
The other day I did some baking for the first time in years. I was inspired to play in the kitchie and come up with some healthy baked cookies that would fluff up, stay moist on the inside, and of course, taste great! As an added bonus, they filled the house with a delicious aroma. It was so funny to get my beaters out - they've been collecting dust!
Here's a yummy nut free, super low glycemic Figgy Berry Pudding I made a while back.
No recipe, but here are the ingredients I used:
Wild blueberries, fresh figs, irish moss gel, young coconut pulp, stevia, vanilla, and lemon juice.