“D” Day Goes Savory
As I mentioned in my last post, I had a big savory "D" (dehydrator) day recently. I adore days like this where I spend the greater part of my day in the kitchen, working away while listening to tunes. It makes my heart sing!
The next recipes gives my boyfriend a good chuckle. "I'm having steak for dinner tonight!" I've exclaimed a few days lately. "What are you reeeally having?" he asks, What type of vegetable is it this time?" Any vegetarian or vegan knows that a portobello mushroom is the "meat" of the veggie world. I recently tried out this recipe with a client, had a taste, and knew I had to make it sooner rather than later. The best part is that it's so suuuper duper easy, your head would spin. Plus, you don't have to do exactly what the recipe says. For the veggies on top, just use what you've got on hand. I chose grape tomatoes and cucumber, on a bed of sprouts. As for the cheese, that's optional as well - I only used it because I had it on hand. I topped off this dish with a twisty buckwheat bread stick.
Tangy Dilly Cabbage Salad