Dinner Is Served
I was totally inspired the other day when Chef Russell's most recent newsletter popped into my inbox, featuring a falafel and hummus wrap. I immediately added it to my "to do during next savoury D day" list! Anywho, with this idea on my mind, along with the smoked veggie pizza that Carmi made last week, I whipped up these Smoked Veggie Wraps in a jiffy (umm...really, who say's that? not me, till now...lol) for dinner, using things I already had on hand.
1 cup chopped bell pepper (I used red)
1/4 cup chopped green onions
1/4 cup minced medjool dates