Easter Berry Cheesecake
It's almost Easter! How did that creep up so fast? At this very moment I'm writing this post from a cafe on the beach in Byron Bay, Australia. More posts on that when I return home next week.
Before heading off to Australia I made raw strawberry cheesecakes. I think they're perfect for Easter and Spring! Light, fruity and delicious. We enjoyed individual sized cakes but the recipe will make a 12" cake. This is just the recipe for my raw lemon berry swirl cheesecake, but with the berries blended into the filling instead of swirled in.
I made a simple strawberry sauce to go on top. A blend of strawberries, dates, and lemon juice, to taste. For the mini cheesecakes I made the crust out of coconut, coconut oil, cashews, and dates.
Wishing you a great Easter! What treats will you be making??