Easter Sweet Tooth
Happy Easter Monday! I'm sure you had a fabulous holiday with family and friends. It's been a weekend here. It's not too Spring-like. The temperature dropped to 0C and we had a few snow flurries this morning. Eeks! Yesterday with the winds howling and the clouds thick in the sky, I was tucked away in the warmth of my apartment enjoying some tunes while working away in the kitchie making food to contribute to Easter dinner. I made raw pizza for an appetizer, salad, and desserts. Despite the 'close to winter' conditions one of the desserts was particularly Springy. I must be on a strawberry and coconut kick, because these are the highlighted flavors along with hints of lime, cardamom (oh yeah, on a kick with that too), mango, and cherry.
It's tried and true. It's light, flavorful, tangy, sweet, fruity, smooth and creamy. I made mini cakes and a 6" cake to keep on hand in the freezer for visitors. I just love mini cheesecakes. You can make several flavors for people to enjoy and they're just plain cute. Oh, plus they can be eaten with your hands! I've made this cake countless times and I still can't get enough!
I made a plain crust that you see here, and I made some of them with a chocolate crust too, which was just almonds, dates, and cacao powder.
*I'm adding this note after posting, as someone asked in the comments about the difference between coconut oil and butter. The oil is the extracted fat from the coconut. The butter is the pulp ground down until smooth - just like almonds are made into almond butter.
I'm savoring a jar of this coconut butter, and used it in the recipe. It's the BEST coconut butter I've ever had. It's stone ground for days and literally melts in your mouth. Yeah you can make your own (I do too), but its not the same. Homemade stuff still has some fibery texture - this stuff is silky smooth.
What tasty things did you make or eat for Easter? I hope you'll try these cakes next time you're looking for a week recipe!
Shared at Allergy Free Wednesdays
15 Comments
Loving the crunchy topping Heather! I made chocolate bunnies and not much else- I forgot to go the shops before they shut and was left with a big bag of carrots!
Yum! I must spend Easter with you next year! ;)
Thanks Uly! LOL carrots, what did you do with those?!<br /><br />Lauren - you're welcome at my place any time of year! :D
These look delicious! I also made cheesecake for Easter, but it was nowhere near as cute as these - love the idea of making them into individual cakes. I will definitely have to try this out.
Hi Heather, <br />Quick question...oh at least I hope it's a quick question. Apart from the consistency is there a difference between coconut butter and coconut oil? I haven't been able to figure that out. I keep reading that they are essentially the same it's just that the butter is the solidified oil. Is that correct? Just wanted to be sure so I could make my oil into a solid for these lovelies!<br />Thanks in advance!<br />Caroline
Thanks Maggie, yeah its fun to make little ones for a change. <br /><br />Caroline - there's a big difference btw coconut oil and butter. The oil is just that, the oil pressed from the coconut. THe butter is ground coconut pulp. It's rich and smooth and sweet. Yummy straight off the spoon! The most amazing one I've ever had is this: http://www.rawguru.com/store/stone-ground-organic-raw-coconut-butter.html . Im currently savouring a jar of it. It's the smoothest "melt in your mouth" butter I've ever had. You can make your own but its really not hte same because you still get texture, which in my opinion is fine if you're using a small amount in recipes, but to eat straight up, this butter is stone ground for days.
your desserts are always so beautiful...mouth watering over here ;) <br />xoxo
I love the look of your mini cheesecakes, Heathy! They are so cute. I am on a big coconut butter kick these days, and I am intrigued by the cococonut- cardamom flavour combination. I will have to try your recipe!
Thanks girls!<br /><br />Nicole - coconut and cardamom are best friends, lol. You'll definitely have to try it!
Delicious, as always. So pretty!
Yum I want some! I wish you lived closer and I would have do cater an amazing raw dessert party.<br /><br />Are you still taking order for your chocolate?<br /><br />Nicole <3
Heather, I love the look of these sweet little cheesecakes!! I haven't tried that coconut butter yet (only Artisana so far--and my own, homemade, of course!), but if it helps to make those little babies look and taste great, I'll check it out! Thanks so much for linking up to Wellness Weekend this week! :D
Nicole, Easter orders are closed now - except caramel pecan choccie clusters because Im making those regularly for the farmers market. <br /><br />Thanks Ricki - can't believe it's taken me this long to link up - duh! lol. Love your site and all that you do!
These look super yummy! If you don't mind I'll add your blog in my blogroll :-) (here http://alessandra-veganblog.blogspot.co.nz/).<br /><br />Ciao<br />Alessandra
Thanks Alessandra! Yeah for sure you can add to your blogroll :)