Fresh Mexican Food
How about a super fresh Mexican dish - raw vegan style?! For years I've been making these fabulous raw veggie fajitas by my rad friend, Jozzie. A few months ago this entree made an appearance at my and Anya's raw dinner party in Australia and people raved. Two weeks ago it was featured on my local catering menu (which I recently started up again). This recipe is simple and over-the-top delicious. The great thing is that they can be served after just a few hours of marinating, for super crunchy veggies - OR they can be marinated and then dehydrated for a few hours giving them a "cooked" feel, which is what I did this time. Your friends and family won't know these are raw - and with the meaty portobello mushrooms they won't miss the meat. Dress 'em down or dress 'em up as much as you want. I like to serve them with guacamole, salsa, sour kream, and cheddar sauce.