Fresh Mexican Food
How about a super fresh Mexican dish - raw vegan style?! For years I've been making these fabulous raw veggie fajitas by my rad friend, Jozzie. A few months ago this entree made an appearance at my and Anya's raw dinner party in Australia and people raved. Two weeks ago it was featured on my local catering menu (which I recently started up again). This recipe is simple and over-the-top delicious. The great thing is that they can be served after just a few hours of marinating, for super crunchy veggies - OR they can be marinated and then dehydrated for a few hours giving them a "cooked" feel, which is what I did this time. Your friends and family won't know these are raw - and with the meaty portobello mushrooms they won't miss the meat. Dress 'em down or dress 'em up as much as you want. I like to serve them with guacamole, salsa, sour kream, and cheddar sauce.
13 Comments
Congratulations on being featured in the magazine, how exciting! You write such a beautiful blog it's no wonder that they chose you as an inspiration. The mexican ensemble looks divine along with your blueberry cheesecakes. Did you use blueberries from your backyard? :-) I think you mentioned that they grow wild by you? anyways, keep up the beautiful works!
congrats heathy! i'll never forget our yoga class in nelly's kitchen.=)<br /><br />i've made jozzie's fajitas a bunch of times and i agree - they're amazing! as soon as peppers come in i'm making 'em!
Raw Mexican is my favorite! Yum! Congrats, that pic is amazing!
Congrats on your interview. I like Love Shack, too. It's a good karaoke song.
Stunning pic of you and great idea on the food. Folks who care about you want a health update! How are you doing?
This looks super delish! I never considered "raw" and "Mexican food" to ever be used in the same sentence - I look forward to trying. Congrats on the interview also!
you look AMAZING AMAZING AMAZING in your photo - what a killer bod!!! Just got back from Spain....it was so great! I'l be starting my wedding planning soon - eek!!! That ice cream ebook is calling my name - I loved the moonie pie and parfait ones :-) I'll email you some questions for a guest post soon :-) love and hugs emma<br />xoxo
Thank you ladies! <br /><br />Rawleen - yes, blueberries from the forest near my house. I just love it! The raspberries in my yard are almost ready for harvesting!<br /><br />Kell - LOL... great memories of last summer!!!<br /><br />Ela - thanks for asking... yes I keep getting emails from people who want to know, and/or are going through the same thing. It seems rampant these days. Thanks for the reminder. Will start working on a post.
Oh I'm so excited to have found this post! LOVE Mexican food... I'm going to try these fajitas this week. Thank you for sharing!
Healthy and nice. Mmm, I am hungry...right now, yum yum!
Awesome. Your pictures entice me to get to work in the kitchen !
Your menu looks devine. Congrats on the interview.
Beautiful picture of you and awesome interview! Congrats. <br /><br />I made the veggie fajitas the other day and they were incredible! They taste like the real deal! I know they are going to be a staple for me.