Gluten Free Vegan Banana Chocolate Chip Muffins
I'm on a roll with gluten free baking these days. These gluten free, vegan muffins have come in handy for J's work lunches. Easy for him to eat on the run. Make sure the bananas are super ripe - you know, lots of black spots = super sweet! Blueberry muffins are next on my list.
Gluten Free Banana Chocolate Chip Muffins
2 cups gluten free flour mix*
1 1/2 teaspoons xanthan gum
3/4 cup sucanat
1 teaspoon baking soda
1 cup unsweetened applesauce
1 cup mashed ripe bananas
1/2 cup melted coconut oil
1/4 cup almond milk
1 teaspoon pure vanilla extract
1 cup dark chocolate chips
1/2 cup chopped walnuts (optional)
Preheat oven to 350F.
Whisk the flour, xanthan, baking soda, and sucanat together in a bowl.
In a separate bowl whisk the wet ingredients together.
Fold the dry mixture into the wet.
Fold in the chocolate chips and walnuts.
Fill paper lined muffin cups 2/3 way full. Bake for 20-30 minutes - until an inserted toothpick comes out clean.
*I used Bob's Mill