I've always been a fan of tropical fruit, in fact, a lot of the time I center my vacations around the beach, heat, and fruit. Three years ago while in Fiji and Australia, I had the most amazing pleasure of indulging in fresh jack fruit. I would often treat myself to a morning at the beach with a breakfast of jack fruit from the Byron Bay farmers market. Two words to describe it - juicy heaven. It is said that jackfruit is the inspiration behind juicy fruit gum, so that might gives you an idea of the taste (I loved it growing up).