Just Can’t Get Enough – Pumpkin Crunch Parfait
I guess I just can't get enough Fall flavors and goodies! I used part of the recipe from my Chocolate Pumpkin Parfait to make a Pumpkin Crunch Parfait that combines the pumpkin pudding with a coconut whipped cream and is layered with pecans and crunchy maple flakes. I made these for company and they were well received.
Coconut Whipped Cream
Leftover pumpkin pudding can be turned into a delicious shake! I blended a bit of the pudding with ice, coconut milk, cinnamon, nutmeg, vanilla and stevia. It tasted a bit like eggnog. Yummm!