Just Gimme Desserts
Yesterday when I clicked to read Carmi's "Recipe of the Week: Persimmon & Coconut Cream Parfait", I sure was in for a wonderful treat! The first thing I saw was a pic of my "Just Desserts" ebook cover -Yowsa! That girl, I tell ya...I had no idea she was planning such a surprise, Hehe! 😀 I think I actually jumped in my chair, and before reading anything, I emailed her to express my excitement. As I read through her post, my thoughts of the book got pushed to the back of my brain when I saw what she has been up to in the kitchen lately. I'm positive you've already seen, but if not, check out her amazing parfait (Im hoping for one of those in a few weeks during my next visit, as I love persimmons), and even more importantly (this is the chocolate obsession in me), check out the final picture of her chocolate and vanilla charlotte!!!!!! YummmO! Can't wait for that recipe.
2 tbs agave
1/2 tsp pure vanilla extract
Press into the bottom of an 8 or 9" spring form pan.
Pour the filling over the crust. Chill in the fridge or freezer until set.
1/2 cup concorde grape juice
Puree all ingredients, including the chia seeds, leaving a little bit of texture.
The bottom line is: Just Gimme Desserts- plain, or beautified on a plate. Either way, I'm a happy camper! (Note: Yes, I enjoyed eating this chocolate creme with a wisk, strait outta the mixing bowl but fear not, this dessert didn't get fed to anyone else but me 😉