Have you made healthy donuts yet?! If not, you have to run out and get yourself a donut pan asap. They're just so much fun and perfect for sharing with friends.
I recently mentioned making some gluten free banana donuts around the same time as the vanilla cake donuts I last posted. I had a bunch of suuuper ripe bananas and decided they would be great as a main ingredients in mini donuts.
A quick search led me to a good looking recipe on the Udi's Gluten Free Foods site that had good reviews. Mash, sift, stir, bake and voila! J and I were in healthy banana donut heaven.
They're kind of like eating a delicious ring of healthy banana bread with frosting. Mmmm! Their recipe used a maple glaze which would be nice but I chose to top them with a lucuma glaze and sprinkled some with mini dark chocolate chips while the others got a dried coconut garnish. Chocolate frosting would be wonderful of them too I would imagine.