Raw Food Carob Desserts eBook

I'm excited to introduce my new ebook, Raw Food Carob Desserts, along with my friend and author, Philip McCluskey.

We eagerly started working on this project almost a year ago when we wanted an alternative to a high chocolate consumption (I love chocolate!). Almost 10 years ago when I was first introduced to raw food, carob was used in place of "chocolate" - but as cacao started making an appearance, carob took a back seat. Recognizing the power of this incredible food, we decided to compile a book of 43 delicious, healthy recipes. Working on this project has been a blast, and has given me a newfound appreciation for carob. Now we're excited to share it with you!

As chance would have it, at the end of last summer I was quite sick and stopped eating cacao for 3 1/2 months (I had to go off all stimulants). During that time I relied on carob to satisfy my chocolate cravings, and it worked! I was so happy to have a stimulant free, sweet alternative. If you're in the position of needing to ease off the cacao for a while, I'm certain that our carob recipes will fulfill you too. The Carob Nut Cups were my most favorite chocolate substitute during that time. They were the most similar to the hard chocolate with nuts and dried fruit that I love so much! I have made them countless times and will continue to do so.

Here's just a bit of what you can expect in the ebook... and more!!

Mint Chip Ice Cream

Carob Pecan Truffles

Double Choco Strawberry Cake

Carob Sauce 

Strawberry Carob Fig Crunch Parfait

Carob Cheesecake

Cinnamon Buns with Carob

Carob Cardamom Ice Cream

Vanilla Berry Carob Tart

Carob Mint Shake

Carob Oatmeal Energy Bar

Creamy Carob Pudding

Carob Chip Blondies

Super Carob Milkshake

Check out Raw Food, Carob Desserts eBook for 43 gorgeously photographed healthy raw dessert recipes, and get started making your own today!  

Raw Food Carob Desserts ebook is available for download now!

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Even better! Order Raw Food Carob Desserts and receive a FREE bonus recipe guide with step by step photograph instructions. Note: The bonus guide will be emailed to you separately.

Carob Caramel Bar

Carob Truffle Ice Cream Sundae

Carob Almond Cream Cake with Carob Covered Macadamia Nuts

I hope you'll add some carob to your life too!

All ebook sales are final. 

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  1. February 4, 2011 at 20:26

    So excited to have shared this tasty journey with you Heather. I love our book!

  2. Anonymous
    February 4, 2011 at 21:34

    wow! the pictures are beautiful....amazing creations x

  3. Anonymous
    February 4, 2011 at 21:41

    Looks wonderful! I love your recipes, and I'd buy a copy of this right now, but $27 is just too pricey to fit in my budget. Maybe someday, or if you ever have it on sale!

  4. February 5, 2011 at 00:02

    Great idea to have done this! And what gorgeous, appetite-whetting photos. I love carob, and share your gladness to have a 'chocolate alternative' (although I believe that presenting it as such does it a disservice to many people: it's its own special thing). Unfortunately, my family members whom I make food for don't like carob, but maybe a few treats just for me...

  5. February 5, 2011 at 00:30

    Awesome! We are trying to add more carob into our diet :) Love it!

  6. February 5, 2011 at 00:32

    Amazing recipes and project Heather! This will help to banish the hippie stereotype that follows us carob-lovers :)

  7. February 5, 2011 at 03:06

    Looks fabulous! I've been planning to buy carob as soon as I've finished my stash of cacao... might have to jump the gun a little bit ;)

  8. February 5, 2011 at 03:52

    These carob desserts look absolutely delicious!! I adore your other ebooks... so I know I will love this one as well! :)<br /><br />You have amazing talent!!!

  9. February 5, 2011 at 03:59

    Oh carob how I love thee. I just wish I had enough money to get this book.

  10. February 6, 2011 at 03:10

    Heather - you have a Bloggie Award awaiting you at http://t.co/xTVccVw <br /><br />Cheers.<br />Zen

  11. February 6, 2011 at 10:47

    Oh perfect I am giving up chocolate I need something more grounding. I love Carob nectar too so I think it will be easier than I believe.

  12. February 7, 2011 at 00:37

    the photos look divine!!!

  13. February 7, 2011 at 15:17

    I have it already:)) Fantastic! Can't wait trying the treats:)<br />Thank you two for your passion and work!

  14. February 7, 2011 at 18:52

    Thank you all! It was such a fun project. Eat your carob! :)

  15. March 31, 2011 at 23:17

    I am so excited to have found your blog and site. I've already sent it two of my friends who love to bake. Can't wait to try making a few things.

  16. April 19, 2012 at 18:12

    Are the carob recipes gluten free as well? I have a severe allergy to chocolate, and now have gluten issues...

  17. April 20, 2012 at 03:12

    There are a few recipes containing raw oats but besides that, 95% of the recipe are gluten free.

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