Pizza For Dinner
Thanks to Chef Russell's new pizza recipe, last weekend I made a really yummy pizza when some friends came over for dinner. I made the crusts during my last "Savory D Day" (1 large and 5 personal sized ones) and then tucked them away in the freezer for an occasion like this. This way its really easy to top it as simply or gourmet as you want (or have time for). I really think this will be my new staple pizza crust as I am so impressed.
For the cheese