I don't eat raw pizza too often, but when I do, I enjoy it so much. The options are endless!
Here's how I made this Double Pesto Pizza:
On the same crust I made a simple veggie pizza topped with:
cheese sauce, sundried tomato sauce, thinly sliced zucchini, sliced tomato, sliced mushrooms, and diced green pepper. After a trip into the dehydrator, this was absolutely delightful! Looked just like the "real" thing, without the cheese on top.