Raw Coconut Chik’n Curry Recipe and First Ice Cream Cake Entry
One more day to enter My Raw Moonie Pie Giveaway! I am loving all your responses - some have made me laugh, some have touched my heart... If I had all the money in the world, I'd send moonies to all of you! Anyway, tomorrow night is the deadline, and remember to leave me your contact info, or at least a link to your web page where I have access to your info.
May's edition of Eighty Percent Raw online magazine is up. As a contributing chef on the site, this month I've got a fabulous raw dinner recipe to share in honor of mother's day - particularly for my mom, who loves Indian food as long as it's not spicy (I'm the same way). While I haven't made it for her yet, I plan on it once I'm home again.
While this recipe looks like it might be time consuming, it's actually quite easy, and can be thrown together quickly. Don't feel like making the chik'n? That's fine! The rice, sauce, and garnishes are delicious as a meal too. Also, this is mild on the curry, so feel free to add more if you want it.
Coconut Chik'n Curry with Rice
The eggplant acts as good "chik'n" here since it's pretty neutral in taste, soaking up whatever flavors are added to it.