Raw Coconut Chik’n Curry Recipe and First Ice Cream Cake Entry
One more day to enter My Raw Moonie Pie Giveaway! I am loving all your responses - some have made me laugh, some have touched my heart... If I had all the money in the world, I'd send moonies to all of you! Anyway, tomorrow night is the deadline, and remember to leave me your contact info, or at least a link to your web page where I have access to your info.
May's edition of Eighty Percent Raw online magazine is up. As a contributing chef on the site, this month I've got a fabulous raw dinner recipe to share in honor of mother's day - particularly for my mom, who loves Indian food as long as it's not spicy (I'm the same way). While I haven't made it for her yet, I plan on it once I'm home again.
While this recipe looks like it might be time consuming, it's actually quite easy, and can be thrown together quickly. Don't feel like making the chik'n? That's fine! The rice, sauce, and garnishes are delicious as a meal too. Also, this is mild on the curry, so feel free to add more if you want it.
Coconut Chik'n Curry with Rice
Eggplant Chik'n
The eggplant acts as good "chik'n" here since it's pretty neutral in taste, soaking up whatever flavors are added to it.
Yesterday I received an awesome review of Just Desserts, on Eighty Percent Raw, by my friend Tracy (creator of the site). I had no idea she was reviewing the book and was super surprised to see it in this month's magazine. Thanks girl!
16 Comments
Your curry looks awesome! Can't wait to try it when I'm done with juice feasting.
i love curry and that looks amazing. thank you for sharing!<br /><br />off to look at 80% raw...
can you come to toronto soon and cook for me??? haha...<br /><br />i loveeeeeee indian...and this dish sounds delish...it's so beautiful too!!! i'm gonna try making it soon...<br /><br />have a beautiful evening...
do you mean young thai coconuts? Hate to sound like an idiot - but can you use old coconuts too? It really doesn't matter, just want to get the right directions. many thanks.
yummy! i guess i could use jicama rice as well?<br /><br />i like the idea of eggplant in place of chik'n, and spelling chik'n this way. =)<br /><br />thanks for sharing this recipe sweets!
thank you so much for telling me you made this...JUST the recipe I need! Now, all i have to do is get my hands on some parsnips. I do have some kinda old cauliflower that i really need to use though LOL<br /><br />Thx for the abs and your sweet words. Girl, you will get there. Just lay low on the desserts (even though they're raw and vegan they still are you know desserts), and you will have abs in no time. You're already sooo close :) you hot thing, you!<br />xo
Yum this recipe sounds so great! I'm going to have to try it this week. <br />Thanks for sharing the recipe.
Genius, this raw curry looks amazing! I'm trying to progress to a high raw diet but just end up eating salads all the time. Def going to bookmark this ready for when i get the craving, thanks :)
Wow that curry looks so delicious! I love Indian food!
I love indian food and your curry looks amazing! Thank you for sharing. And I have been looking for a good parsnip rice recipe ( I actually bought a turnip the other day instead of a parsnip and couldn't find any "turnip rice" recipes...lol). <br />YAY to Kelli for starting off the ice cream cake challenge!
i'm newly raw and so excited to try this. i love indian food and your blog! so glad you do this.
What a fabulous, creative recipe!<br /><br />xo<br />K
I was JUST looking for raw eggplant recipes. I always do eggplant pizza or ravioli but wanted something different. Thanks for this! Can't wait to try it.
What a coincidence! I just did a coconut curry with parsnip rice for my raw take-away last week. I used mixed veggies, not eggplants. It was delicious. <br />Here's my recipe:<br />http://joziuncooked.wordpress.com/2010/04/28/raw-tuesday-take-away-10-curry-with-rice-and-chocolate-snowballs/
I can hardly wait to make that curry recipe. It looks amazing.
Yum...I made your Coconut Chik'n Curry with Rice today and absolutely loved it!<br /><br />Thanks so much for sharing your recipe with us:)