Raw Fruit Crumble
Fruit crumble has been my treat of choice lately. It's light, sweet, and works well with any fruit. Last week I made an Apple Strawberry Peach Crumble using the topping from the Mango Berry Crumble I made last summer. I turned leftovers into yummy ice cream sundaes which made ideal lunches in the heat of summer.
Or how about a Blueberry Ice Cream Crumble? Blend 75% frozen bananas with 25% frozen blueberries for creamy berry ice cream.