Raw Pumpkin Spice Brownies

Fall is in the air and Thanksgiving is just around the corner. It's time for apples, pears, cinnamon, pumpkin, and nutmeg! I've paired a raw chocolate brownie with a pumpkin pie frosting and a drizzle of cinnamon chocolate sauce. They're really good!!
Pumpkin Pie Brownies
Makes 16
1 cup almonds
1 cup shredded coconut
1 cup pecans
1 cup pitted packed dates
1/2 cup raisins
1/2 cup + 1 tablespoon cacao powder
1-3 teaspoons water
1/8 teaspoon himalayan salt
Grind the almonds and coconut in a food processor into crumbs. Add the raining ingredients and process until they're all ground down and the mixture forms a dough. Press into an 8x8" pan. Set aside.
Pumpkin Pie Frosting
1 1/2 cups packed, diced sweet potato (peeled)
1/2 cup dates, soaked in 1/2 cup warm water for 30-60 mins
1/4 cup soak water
2 1/4 teaspoons pumpkin pie spice
1/2 teaspoon pure vanilla extract
1/4 cup melted coconut oil
Blend all but the coconut oil until completely smooth in a high speed blender. Add the oil and blend again. Spread over the brownies. Chill in the fridge for 6-8 hours.
Cinnamon Chocolate Drizzle
2 tablespoons maple syrup
1 tablespoons raw cashew butter
1 tablespoon + 1 teaspoon cacao powder
1/4 - 1/2 teaspoon cinnamon
1 tablespoon melted coconut oil
Whisk all ingredients together in a small jar. Drizzle over the chilled brownies.
Here are my latest savoury raw food recipe videos for Vivapura:
Red pepper and sun dried tomato hummus
Raw pistachio and 3 green pesto
Raw caesar dressing
And if you're looking for more Thanksgiving, Fall, Pumpkin recipes, check out the sidebar on my blog and click the photos to take you to my recipe post 🙂

Have an awesome weekend! 

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  1. July 23, 2015 at 14:32

    This looks great - I'm going to give it a go thanks very much :-)

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