August is one of the best months of the year, in my eyes. The freezer is full of freshly picked strawberries from a nearby farm, the raspberries in my yard have finally started coming out this week (they're behind this year due to all the chilly/rainy weather), and the wild blueberries should be ready for picking within a few weeks. The sugar snap peas are coming along nicely, the carrots are looking plentiful, the herbs are flourishing, the arugula and lettuce look great, and the zucchini are starting to produce. Talk about abundance!
Mint Chocolate Cheesecake Tart
Pour into the crust and spread evenly.
Chill the tart for at least 6 hours, or even better, overnight.