Sweet Tooth: Blueberry Cardamom Cheesecake
I've been remiss the past two weeks due to my action packed travels, but I'm back with a yummy treat to satisfy your sweet tooth!
First, a reminder that you have 3 days until the Party Parfait Raw Dessert Challenge deadline (midnight). Incredible entries have started rolling in! Curious? Check them out via my sweetly raw facebook page.
The prize is 6 raw vegan brownies from Blue Mountain Organics, AND a copy of my new dessert book which will be out in print by the end of summer!
I made these mini blueberry cardamom cheesecakes for my raw dessert party. I love mini desserts - they allow for sampling many different kinds, and they're easy to pick up and eat.
Blueberry Cardamom Cheesecake
While I really like this cheesecake, I LOVE my blueberry cardamom ice cream even more, and it can be make into a frozen cake by adding a crust.
(start with less and add more, cardamom can be strong!)