The Journey Part 1 – NYC: Pure Food & Wine

What a magical experience it's been on this journey so far! I'm currently on the beach in Jacksonville, Florida... but I'll go back to the start. My trip began with an action packed week in New York City - Visits with friends, wonderful yoga classes at different studios, amazing food, sight seeing, shopping... it was all I could have hoped for, and more! I kicked started the trip with a dinner at Pure Food and Wine with Philip. I've been wanting to eat there foreeever, and I can happily say I've done it (twice)! Get ready for a photo fiesta! I made sure to have the camera ready and waiting to go

I started with the Master Cleanse Tini - lemon, maple syrup, cayenne, and sake. Really good, but a bit spicy for me, especially toward the end when the cayenne seemed to gather at the bottom.

We decided to get a bunch of food and share. For an appetizer we went with the Plate of Assorted Cultured Dr. Cow Tree Nut Cheeses served with rosemary crisps, pear, mache, and basswood honey. Delicious! Each component is great, but combined, this is a real savory treat! I would totally order it again.

Then we enjoyed the house cured olives with fennel and orange (pictured in the back), and the Asian hand rolls with spicy cream. I enjoy olives in moderation since they're a bit salty for me, but the orange/fennel was a nice combo. The hand rolls were good (not on the menu)... marinated cabbage filling of some kind. They were pretty good but I wouldn't order again.

Mojito- Mint, lime juice, sake, cava - this was my favourite! So refreshing!

Squash blossoms stuffed with spring onion and herb cheese... over heirloom tomato and marinated fennel/capers, with strawberries in aged balsamic vinegar, for the main course. This was seriously delicious! The cheese is insaaane! We also had some kind of croquettes in spicy sauce - not on the menu - it was really tasty too!

Dessert! Always my favorite part of the meal. Chocolate and more chocolate here. Trio of dark chocolate coated indian spiced ice cream treats: Chocolate cardamom coconut ice cream cone, pistachio gelato ice cream sandwich, chai tea creamsicle. Frozen heaven! I highly recommend!

Mint Sundae- chocolate, fresh mint, mint chip ice cream, mint chocolate cookies, and vanilla cream. I absolutely love ice cream so it was a given I would order this. The little choco chunks throughout really make it!

A few days later I enjoyed a second trip to Pure Food with some friends. Unfortunately that night I discovered that my camera battery was almost finished, so I didn't even get a pic of the 5 of us, or all the food- but I was able to snap a few shots really quickly here and there. Here I am with my good friend Deana (who I hadn't seen in a few years. It was so good to see her again!), and new friend Mary, who I met via my blog. We all had a great evening!

While everyone else drank wine, I enjoyed the Purple Rain Cocktail - raspberries, blueberries, yuzu, sake. The 3 of us gals decided to do food sharsies. We chose 3 appetizers: a salad with some kind of sherry dressing, candied walnuts, cheese, and dried berries (which I didn't get a shot of). It was fabulous, and I could have eaten a whole one myself - sharing 3 ways just left a few bites! Then we had:
Cream Cheese on Rosemary Crostini with marinated mushrooms, and fennel. This was really fabulous! Crunchy, creamy, and full of flavor.
King Oyster Mushroom Scallops with chive creme fraiche, wilted watercress, and garlic tomato broth. I was amazed at how similar this actually is to real scallops despite the fact they're made with mushrooms (I used to enjoy them back in the day). Actually, these are a bit firmer than a properly cooked (tender) scallop, but oh so yummy! The tomato broth is really flavorful, and the creme works really well in the dish.

For the main course, we enjoyed the Trio of Mini Pizzettes with various toppings... I don't remember exactly what was on each... but there were cherry tomatoes, cheese, marinated mushrooms, pesto, mache, probably other things... They were all delicious, although a tad salty. We also had the Enchiladas which I wasn't too impressed with. Definitely not like a typical one with a wrap and fillings... but the flavors were nice.

For dessert we enjoyed the Ice Cream Trio and Mint Sundae (I got to enjoy them twice!) and this Chocolate Mousse in Dark Chocolate with blueberry ice cream, vanilla cream, and berry puree. It was great - the other two are still my faves though.

No, we're not enjoying these desserts at all!!
More mint sundae! View from the top.

That wraps up my first two Pure Food and Wine experiences! I shall be back in NYC for another week and will be sure to try everything else on the menu 🙂

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  1. October 27, 2009 at 21:37

    MY ALL-TIME FAVORITE RESTAURANT!! :)<br /><br />I've blogged about it many times, haha.

  2. October 27, 2009 at 22:30

    omg mint and chocolate is the best combo in the world it looks amazing *drools* LOL

  3. October 27, 2009 at 23:53

    I have never been there and living in AZ it will probably be a long time before I do get there but you (and others) have made it look sooo awesome. Glad you had an amazing time w/ great friends :)

  4. October 28, 2009 at 00:20

    Looks like you had a great time. Some very pretty dishes they served!<br /><br />I'd love to try the nut cheeses and rosemary crackers - yum!

  5. October 28, 2009 at 00:24

    My goodness- it all looks soooo good!

  6. October 28, 2009 at 01:57

    Heather - the pictures and descriptions look fabulous! Thank you for sharing your experience :-)

  7. October 28, 2009 at 02:28

    I am so jealous. I cannot wait to go to day! Glad you had a great time...hope Florida is treating you well...cleansing right?

  8. October 28, 2009 at 03:07

    drooooool.<br /><br />pure is the best. period.

  9. October 28, 2009 at 04:00

    Deeeeeelish looking food and you look stunning as usual! Glad you got to hang with the awesome Philip!

  10. October 28, 2009 at 05:12

    How fun! I keep hearing good things about PF&W. I'll have to go there one day! It must be great to have people cooking for you for a change ; )

  11. October 28, 2009 at 13:07

    Ooo I've always wanted to go there and try their mallomar! I wish I could have hidden in your suitcase and gone with ;)

  12. October 28, 2009 at 20:15

    If you are planning on stopping by Atlanta let me know!! Have fun at the beach!

  13. October 29, 2009 at 14:40

    Now you've done it! Oh boy are we in trouble now!!! I feel like... creating! All these amazingly delicious-looking foods have sparked up the ol' imagination... I feel new raw kitchie adventures coming on...<br /><br />Thanks Heathy!<br />*kisses* and *hugs*

  14. October 29, 2009 at 16:22

    Oh man, I wanna go so bad now! Can't wait until next NYC trip!

  15. October 29, 2009 at 18:13

    So fun to see you were in my hometown! Glad you enjoyed :)

  16. October 30, 2009 at 14:57

    Thanks for the comments guys.... Cool to see that a lot of you have eaten at Pure Food too! I was in heaven :)

  17. April 22, 2010 at 00:39

    Sarma needs to open one on the west coast...Portland would be PERFECT! ;) I'm going NUTS looking at the pics! Yummmmy ;) You are so lucky, Heathy! Hugs and Kisses xoxoxo

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