Triple Blueberry Dessert
Who can resist an amazing raw cheesecake? Who can resist a silky, sweet, and flavorful raw ice cream? Combine the two, top it with a sauce and there you have it - heaven on a plate 🙂 You know I've been on a blueberry kick since picking wild berries at home recently this month. There's nothing quite like them.
Here's what we
devoured savoured earlier this week. It's really just the blueberry cheesecake I've posted before. But I've taken it to a new level with the ice cream on top that slowly melted over the cake creating a creamy sauce along with a smashed berry sauce giving added texture and even more blueberry flavor. Coconut flakes topped it all off.
I made the Blueberry Almond Coconut Crunch Ice Cream from Ice Cream in the Raw, without the crunch, and swirled in some fresh blueberry sauce. Just a blend of blueberries with dates and lemon juice.
You can try my original topping which I've posted below, or try what I did this time which was very simply mashed blueberries with a squirt of fresh lemon juice. I wanted to keep texture and didn't need any added sweetness since the cake and ice cream is already sweet.
Wild Blueberry Cheesecake