Vegan Thanksgiving Dessert Roundup
Happy Thanksgiving fellow Canadians! What yummy things will you be serving up for the holiday? I've been starting to make lots of Autumn treats. So many ideas and so little time! I'm glad to see that so many liked my raw caramel apple cheesecake. I must say, it's a real winner and I hope you'll give it a try. Next time I will double and serve it as a large cheesecake.
Since I don't have too much time today to share new recipes (still have to take pics, edit existing pics, etc...) I thought I'd do a quick dessert roundup of things I've made in the past. Some things are raw, while some are cooked vegan. I personally am not fond of raw pumpkin so I like to use cooked pumpkin in an otherwise raw recipe.
Chocolate Pumpkin Parfait. So pretty and great for serving to guests. I made them for Nicole and I.
Easy Vegan Pumpkin Pudding is an easy blender recipe.
Cranberry Grape Cheesecake is a nice contrast to all the pumpkin treats. It's sweet with a tang!
Luscious Pumpkin Mousse uses irish moss and is nut free. Light and delicious.
Cinnamon Marshmallow Mousse. One of my very favourite creations.
Pumpkin Mousse Pie. Eat as a mousse, or in a crust - with or without coconut whipped cream.
Concord Grape Cheesecake. Best way to use the grapes from your friends garden like I do!
Autumn Apple Crumble. A recipe I like no matter what time of year it is.
Pumpkin Crunch Parfait. This is one of those things you can enjoy for breakfast, dessert, or afternoon snack.
Here's one of my faves. Pumpkin Swirl Cheesecake (and check out the cute mini ones in the post) is another great one for guests. Sure to impress!